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We are LOVING these cottage cheese turkey burgers! We make turkey burgers all the time over here, and this one has seriously stolen the spotlight. The idea hit after trying a ricotta burger while out to eat, and I couldn’t stop thinking… What if I used cottage cheese instead? Game changer. It adds so much moisture and a boost of protein. I feel like I cracked the code on juicy turkey burgers!
These burgers are the perfect classic go-to option, high in protein, flavorful, and super customizable. Whether you’re firing up the grill for a BBQ or just craving a quick weeknight dinner, these burgers deliver every time.
If you love burgers as much as we do, you have to try our chicken parmesan burgers and spinach and feta turkey burgers next!
Why You Will Love These Cottage Cheese Burgers
- Unbelievably Juicy: The addition of cottage cheese adds moisture, which helps make these burgers juicy.
- Quick & Easy: This recipe is easy to make with simple ingredients and comes together quickly.
- High-Protein: These burgers are packed with protein from a powerhouse combo of lean ground turkey and cottage cheese.
- Big on Flavor: The burgers are perfectly seasoned with a delicious blend of spices.
“This recipe is fantastic. I absolutely love these burgers and so does my husband. I give these really high marks and since first tryin, I always make sure to buy ground turkey to make again.”
– dee
Ingredients Needed
- Ground Turkey: The base of these cottage cheese burgers is ground turkey breast.
- Cottage Cheese: The special ingredient in these burgers is cottage cheese! It adds protein and makes them incredibly juicy. Plus, you don’t taste the cottage cheese in the burgers!
- Seasonings: These burgers are seasoned to perfection with a combination of garlic powder, onion powder, smoked paprika, dried oregano, cumin, salt, and pepper.
Find the full measurements in the recipe card below.
Substitutions & Variations
- Ground Turkey Substitution: If preferred, swap the ground turkey breast with lean ground turkey or ground chicken.
- Cottage Cheese: You can use fat-free, low-fat, or full-fat cottage cheese in this recipe.
- Oregano Swap: If you don’t have dried oregano, use Italian seasoning instead.
- Add Cheese: You can top these burgers with a slice of cheddar cheese or your favorite cheese. Place the lid on the pan to melt the cheese when cooking the burgers. Or, you can add 1-2 tablespoons of grated Parmesan cheese to the burger mixture for added flavor.
How To Make Cottage Cheese Turkey Burgers
Step 1: Add the ground turkey breast, cottage cheese, garlic powder, onion powder, smoked paprika, dried oregano, cumin, salt, and pepper to a large bowl.
Step 2: Mix to combine the burger mixture in the bowl.
Step 3: Divide the mixture into four equal portions.
Roll each portion into a ball and press down to form patties.
Step 4: Lightly spray a grill pan or non-stick pan with oil over medium heat on the stovetop.
Add the patties to the pan and cook them for 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
Step 5: Serve the cooked patties on your favorite buns and enjoy!
Serving Suggestions
Serve these cottage cheese turkey burgers with your favorite burger buns, or serve them with lettuce wraps for a low-carb alternative. You can enjoy them as is or top with thinly sliced red onion or diced sweet onion, sliced tomatoes, pickles, ketchup, homemade special sauce, or healthy sriracha mayo!
We love serving these cottage cheese burgers with a side of roasted sweet potatoes, air fryer sweet potato wedges, homemade onion rings, air fryer zucchini fries, air fryer red potatoes, or air fryer diced potatoes!
They also pair well with an Italian chopped salad, Caesar salad, high-protein Italian pasta salad, classic broccoli salad, refreshing carrot salad, or flavorful chicken pesto pasta salad.
Shawna’s Expert Tips
- Drain Off Excess Mixture: If your cottage cheese is very wet, drain it through a fine mesh strainer before adding it to the bowl so the burgers hold together better.
- Don’t Over-Mix: Don’t over-work the burger mixture in the bowl. Gently mix to combine the ingredients. Over-mixing can make the burgers dense.
- Tip for Pressing Patties: Our pro tip for pressing patties into an even thickness quickly and easily is to place the four, even-sized portions on a sheet of parchment paper. Then, add another sheet of parchment paper on top. From there, place a large cutting board on top. Next, press down slightly to press the patties.
- Let Them Rest: Once cooked, let the burgers rest for 3-5 minutes to lock in the juices.
Storage Instructions
You can store leftover cooked cottage cheese turkey burgers in an airtight container in the refrigerator for 1-2 days. Add the burger buns when ready to serve so they don’t get soggy.
Frequently Asked Questions
Can You Put Cottage Cheese In A Turkey Burger?
Yes, you can put cottage cheese in turkey burgers! It’s such a great way to boost the protein and add moisture, which helps make them juicy and tender!
More Burger Recipes To Try!
- Spinach and Feta Turkey Burgers
- Air Fryer Turkey Burgers
- Healthy Chicken Burgers
- Chicken Parmesan Burgers
- Mediterranean Turkey Burgers
- Salmon Burgers With Canned Salmon
- Bacon Cheddar Cheeseburgers
- Tuna Burgers
If you try this recipe, please be sure to leave us a comment and star rating, ★★★★★ letting us know how it turns out for you.
COTTAGE CHEESE TURKEY BURGERS
Ingredients
- 1 pound ground turkey breast
- 1/3 cup cottage cheese, fat-free, low-fat, or full-fat
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add the ground turkey breast, cottage cheese, garlic powder, onion powder, smoked paprika, dried oregano, cumin, salt, and pepper to a large bowl.
- Mix to combine the burger mixture in the bowl.
- Divide the mixture into four equal portions. Roll each portion into a ball and press down to form patties.
- Lightly spray a grill pan or non-stick pan with oil over medium heat on the stovetop. Add the patties to the pan and cook them for 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F.
- Serve the cooked patties on your favorite buns, add your favorite optional toppings, and enjoy!
Video
Notes
- Ground Turkey Substitution: If preferred, swap the ground turkey breast with lean ground turkey or ground chicken.
- Tip for Pressing Patties: Our pro tip for pressing patties into an even thickness quickly and easily is to place the four, even-sized portions on a sheet of parchment paper. Then, add another sheet of parchment paper on top. From there, place a large cutting board on top. Next, press down slightly to press the patties.
- Storage: You can store leftover cooked cottage cheese turkey burgers in an airtight container in the refrigerator for 1-2 days. Add the burger buns when ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These cottage cheese turkey burgers are super juicy and so easy. The cottage cheese is a game changer in this recipe. We hope you love them as much as we do.
This recipe is fantastic. I absolutely love these burgers and so does my husband. The only thing I omit is the cumin since I’m not a fan. I give these really high marks and since first tryin, I always make sure to buy ground turkey to make again. Thank you ladies!
Hi Dee, thank you so much for your kind words! We’re so happy to hear that you and your husband love the cottage cheese turkey burgers! That’s wonderful that they’ve become a regular recipe in your home. Great call on adjusting the spices to your taste. We truly appreciate your support!