INDIVIDUAL STRAWBERRY TIRAMISU RECIPE

Get ready for strawberry season with my all-time favorite summer dessert, strawberry tiramisu! If you love strawberry shortcake, this is a must-try recipe. With ladyfingers and fresh strawberries, it’s a breeze to whip up. I always have ladyfingers in the pantry just to make this strawberry tiramisu recipe.

Imagine each ladyfinger soaking up juicy crushed strawberries, turning into a fluffy cake-like texture. Topped with whipped cream, it’s pure magic. Layered with ladyfingers, whipped cream, and strawberries, it’s a light, refreshing dessert bursting with strawberry flavor.

Also, it’s perfect for any occasion, from dinner parties to potlucks or BBQs, it’s a crowd-pleaser. So, dive into this strawberry tiramisu and savor every bite of spring and summer goodness.

Why You Will Love Individual Strawberry Tiramisu

• This recipe makes individual servings of strawberry tiramisu!
• This recipe has no eggs, coffee, or alcohol in it.
• The ladyfingers are light, airy, and absorb the strawberry sauce in this recipe.
• You can prep this strawberry tiramisu ahead of time.
• It is an easy no-bake dessert.
• Try our blueberry tiramisu, peach tiramisu, and pumpkin tiramisu next!

What Is Strawberry Tiramisu?

Strawberry tiramisu is a delicious strawberry dessert. It is made with ladyfingers and fresh strawberries. We have put our own spin on this recipe by making individual servings. Also, we have used whipped cream instead of mascarpone to lighten it up. We assembled it in a jar and it is the perfect refreshing spring and summer dessert!

Ingredients Needed

• Strawberries: Use fresh strawberries and chop them into smaller pieces.
• Ladyfingers: This strawberry tiramisu dessert is made with ladyfingers.
• Whipped Cream: Add light Cool Whip, TruWhip, CocoWhip, or your favorite whipped cream on top of the tiramisu.
• Vanilla: A splash of vanilla extract adds flavor.
• Lemon: Add freshly-squeezed lemon juice and a pinch of lemon zest.
• Sweetener: Use sugar, a sugar-free sweetener, or your sweetener of choice in this recipe.

How To Make Strawberry Tiramisu

Step 1: Wash and dry the fresh strawberries. After that, cut the strawberries into small pieces.

Step 2: Add the strawberries to a large bowl. Then, add the vanilla extract, lemon juice, lemon zest, and sweetener.

Step 3: Lightly mash the strawberry mixture to release the juices. We used a potato masher to mash the strawberries.

Step 4: Cut each ladyfinger into three pieces.

Step 5: Assemble each serving in a jar. Add a layer of the strawberry mixture.

Then, add a few pieces of ladyfingers. Repeat these layers until you reach the top of the jar.

Step 6: Place the lid on the jar and let the tiramisu chill in the refrigerator for at least 1-4 hours.

Step 7: When ready to serve top with whipped cream and enjoy!

How To Serve Strawberry Tiramisu

Assemble individual servings of this strawberry tiramisu in jars. Add a layer of the strawberry mixture followed by ladyfingers and repeat this process. Once the tiramisu is chilled and ready to serve top with whipped cream.

Expert Tips

• How Long To Chill Strawberry Tiramisu: This dessert should be chilled for 1-4 hours. The ladyfingers need enough time to absorb the juices from the strawberries.
• Use Fresh Strawberries: Use fresh ripe strawberries for this recipe.
• Make Ahead Of Time: This recipe is best enjoyed after the strawberry tiramisu has been chilling for a while. After 1-4 hours in the refrigerator, the ladyfingers will have absorbed the strawberry sauce and will still be a little crunchy. This helps combine all of the flavors together for the best results. For a softer ladyfinger, you can chill overnight.

Storage Instructions

This recipe makes four individual servings. It will last 1-2 days when stored in an airtight jar or container in the refrigerator. It is best enjoyed fresh or the next day.

Frequently Asked Questions

What Size Jars Should I Use?

Use a jar that holds at least seven ounces. We assembled individual servings of this strawberry tiramisu in these Le Parfait jars.

How Long Does Strawberry Tiramisu Last?

This strawberry tiramisu will last up to two days from making it when it is stored in an airtight jar in the refrigerator.

Do I Have To Chill This Tiramisu?

Yes, you have to let this strawberry tiramisu chill in the fridge for at least an hour before enjoying it. Chilling this tiramisu allows the ladyfingers to absorb the juices from the strawberry mixture.

More Recipes To Try Next!

• Strawberry Shortcake With Angel Food Cake
• Easy Strawberry Crepes Recipe
• Blueberry Tiramisu
• Peach Tiramisu In A Jar
• Strawberry Icebox Cake
• Strawberry Crumble

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.

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INDIVIDUAL STRAWBERRY TIRAMISU RECIPE

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

Servings: 4 servings

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This individual strawberry tiramisu recipe is so easy you will want to make it all of the time. It is a no-bake summer dessert and it is layered with ladyfingers, whipped cream, and fresh strawberries.

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Ingredients 

1x2x3x

• ▢ 16 ounces fresh strawberries
• ▢ 6 pieces of ladyfingers
• ▢ 1/2 cup light Cool Whip, CocoWhip, TruWhip, or whipped cream of choice
• ▢ 1/2 teaspoon vanilla extract
• ▢ 1 pinch of lemon zest
• ▢ 1/8 teaspoon lemon juice
• ▢ 2 teaspoons sugar, monk fruit, or sweetener of choice

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Instructions 

• Wash and dry the fresh strawberries. After that, cut the strawberries into small pieces.
• Add the strawberries to a large bowl. Then, add the vanilla extract, lemon juice, lemon zest, and sweetener to the bowl.
• Lightly mash the strawberry mixture with a potato masher to release the juices.
• Cut each ladyfinger into three pieces.
• Assemble each serving of strawberry tiramisu in a jar. Add a layer of the strawberry mixture and then a few pieces of ladyfingers. Repeat these layers until you reach the top of the jar.
• Place the lid on the jar and let the tiramisu chill in the refrigerator for at least 1-4 hours.
• Top with whipped cream when ready to serve and enjoy!

Video

Notes

• Chill: This recipe is best enjoyed after the strawberry tiramisu has been chilling for a while. If you can, we recommend making this recipe the day before so the ladyfingers become soft and absorb the strawberry sauce.
• Storage: This strawberry tiramisu will last 1-2 days in the refrigerator and is best enjoyed fresh the next day.

 

WW Points: 3 points if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 143kcal, Carbohydrates: 26.1g, Protein: 0.8g, Fat: 4.3g, Saturated Fat: 4g, Cholesterol: 0mg, Sodium: 64mg, Fiber: 2.3g, Sugar: 16.4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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