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I can’t express to you how excited we are about this pumpkin spice granola recipe! It’s seriously amazing! We have mixed rolled oats, pumpkin seeds, pumpkin puree, a hint of warm spices, and a drizzle of maple syrup. Then, it’s all baked to perfection without any oil or butter. This granola has the ideal crunch with a rich pumpkin flavor. While it is a fantastic snack on its own, this pumpkin spice granola is also delicious on top of cottage cheese, yogurt, and fresh berries. This granola truly captures the essence of fall in every mouthwatering bite!
Why You Will Love Homemade Pumpkin Granola
- This pumpkin granola is a delicious fall treat!
- You only need seven ingredients for this recipe.
- This granola has an incredible pumpkin spice flavor.
- This homemade granola is easy to make.
- It is made with clean and nutritious ingredients.
- This pumpkin spice granola recipe is naturally dairy-free, gluten-free, and vegan!
- It’s crunchy, incredibly easy to make, and a healthy, delicious option for any time of day!
- There’s no oil or butter in this recipe.
Ingredients Needed
- Rolled Oats: Rolled oats are the base of the granola.
- Pumpkin Seeds: Use lightly salted pumpkin seeds. They add another delicious flavor and crunch to the granola.
- Pumpkin Puree: Use canned pumpkin puree, not pumpkin pie filling. The pumpkin puree gives this granola pumpkin flavor. You can use leftover pumpkin puree to make a pumpkin spice latte, a pumpkin chai latte, or our pumpkin spice coffee creamer to serve alongside this granola in the morning!
- Cinnamon: Ground cinnamon adds a delicious and warm flavor.
- Pumpkin Pie Spice: Pumpkin pie spice adds pumpkin spice flavor to the granola.
- Vanilla Extract: Add a touch of vanilla extract for flavor.
- Maple Syrup: Maple syrup is used to sweeten the granola.
How To Make Pumpkin Spice Granola
Step 1: First, add the pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract, and maple syrup to a large bowl. Then, mix these ingredients.
Step 2: After that, add the rolled oats and lightly salted pumpkin seeds to the bowl. From there, mix until combined.
Step 3: Next, spread the pumpkin granola on a sheet pan with parchment paper.
Step 4: Bake the granola in the oven, let it cool, and enjoy!
How To Serve Pumpkin Spice Granola
There are so many ways to serve this pumpkin spice granola!
- On Its Own: Enjoy this delicious pumpkin spice granola as a delicious snack.
- Yogurt: Serve this granola over yogurt and berries. Or, serve it over a cottage cheese fruit bowl!
- Almond Milk: Enjoy it with some unsweetened vanilla almond milk or your milk of choice.
- Parfaits: Add this pumpkin spice granola to yogurt parfaits.
- Oatmeal: Add some of this granola to oatmeal. It would be delicious with our pumpkin oatmeal!
- Smoothie Bowl: This granola is a delicious addition to smoothie bowls!
- Ice Cream: For dessert, enjoy this granola with a scoop of ice cream!
Expert Tips
- What Sweetener To Use: This pumpkin granola recipe works with maple syrup, honey, or regular sugar. We love the flavor the maple syrup adds and it helps bind the granola together. Also, it makes it crunchy. Monk fruit will not work in this recipe because it makes the granola chewy rather than crunchy.
- Use Rolled Oats: Make sure to use rolled oats in this recipe. This granola recipe doesn’t work with quick oats or steel-cut oats. Rolled oats are the perfect size and texture for making homemade granola.
- Add Pumpkin Seeds: I love the pumpkin seeds in this pumpkin granola recipe. They add delicious flavor, texture, and crunch to the granola.
- Even Layer: Spread the granola mixture onto a baking sheet lined with parchment paper in an even layer so it bakes evenly and becomes crispy.
- Flip The Granola: Don’t forget to flip the granola halfway through so it bakes evenly and becomes crispy on both sides.
Storage Instructions
Make sure the granola is completely cool after baking. Then, transfer it to an airtight container or a resealable plastic bag. Make sure the container or bag is sealed tightly to keep moisture out. Store this homemade pumpkin spice granola at room temperature for up to five days.
Variations
- Add Nuts: Add chopped nuts to this pumpkin granola! Some great options are pecans or walnuts!
- Dried Fruit: Add roughly chopped dried cranberries or raisins to this granola for added texture and flavor. It’s best to add dried fruit after baking the granola so it doesn’t burn.
- Make Pumpkin Pie Spice: If you don’t have pumpkin pie spice, make your own for this recipe. Mix together 1/4 teaspoon of ground cinnamon with 1/8 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and a pinch of cloves.
- Add Seeds: Lightly salted pepitas add incredible flavor to this pumpkin spice granola. For another option, substitute them with sunflower seeds. Also, chia seeds make an excellent addition to this granola for added fiber.
Frequently Asked Questions
How Long Does It Take To Bake Granola?
Bake this homemade granola at 350°F for 18-22 minutes. Make sure to flip it halfway through so it gets crispy on both sides. Also, keep an eye on it towards the end so it doesn’t burn.
Is Pumpkin Spice Granola Healthy?
This pumpkin granola recipe is a healthier option. Most store-bought granolas are packed with sugar and many undesirable additives. This homemade granola is made with clean, simple ingredients. It consists of rolled oats, a touch of maple syrup, pumpkin puree, pumpkin seeds, and autumn spices. Also, there is no coconut oil in this recipe.
Is Pumpkin Granola Gluten-Free?
Yes, this pumpkin spice granola is gluten-free if you use certified gluten-free oats.
Is Pumpkin Spice Granola Vegan?
Yes, this pumpkin granola recipe is naturally vegan!
More Recipes To Try Next!
- Peanut Butter Granola
- Pumpkin Oat Muffins
- Easy Pumpkin Soup
- Pumpkin Spice Muffins
- Pumpkin Oatmeal Chocolate Chip Cookies
- High-Protein Pumpkin Overnight Oats
- Join us on our YouTube channel for recipe videos!
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
HEALTHY PUMPKIN SPICE GRANOLA RECIPE
Ingredients
- 1/2 cup rolled oats
- 1 tablespoon lightly salted pumpkin seeds
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1/8 teaspoon vanilla extract
- 2 teaspoons maple syrup
Instructions
- Add the pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract, and maple syrup to a large bowl. Thoroughly mix these ingredients.
- Add the rolled oats and lightly salted pumpkin seeds to the bowl and mix until combined.
- Evenly spread the pumpkin granola on a sheet pan with parchment paper.
- Bake the granola at 350°F for 18-22 minutes. Halfway through, carefully flip the granola so it gets crispy on both sides. Once cooked, let the granola cool, and enjoy!
Video
Notes
- Sweetener: This recipe works with maple syrup, honey, or regular sugar.
- Gluten-Free: This pumpkin granola can be made gluten-free. Just use certified gluten-free rolled oats.
- Storage: Make sure the granola is completely cool after baking. Then, transfer it to an airtight container or a resealable plastic bag and store it at room temperature for up to 5 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
