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These healthy peanut butter balls are packed with wholesome ingredients and are bursting with peanut butter flavor. They are the perfect treat for any time of day.
They are made with rich, creamy peanut butter and have a subtle sweetness from the Medjool dates. Also, you only need 4 ingredients to make this easy no bake recipe.

Table of Contents
- Why You Will Love Peanut Butter Balls
- What Are Peanut Butter Balls?
- Ingredients Needed And Substitutions
- How To Make Healthy Peanut Butter Balls
- Tips For Making Peanut Butter Balls
- How To Store
- Peanut Butter Balls Variations
- Frequently Asked Questions
- More Recipes To Make Next!
- HEALTHY PEANUT BUTTER BALLS Recipe
Why You Will Love Peanut Butter Balls
- They are made with simple and healthy ingredients.
- There is no baking required to make this recipe.
- You only need 4 ingredients to make these peanut butter balls.
- These peanut butter balls are naturally sweetened with dates.
What Are Peanut Butter Balls?
Peanut butter balls with dates are a delicious treat made with peanut butter, PB2, Medjool dates, and a splash of almond milk. These peanut butter balls are a quick and easy snack to enjoy anytime. Also, they are packed with protein from the peanut butter, making them a satisfying and healthy treat.
Ingredients Needed And Substitutions

- Powdered Peanut Butter: Powdered peanut butter lightens up this recipe and provides peanut butter flavor. You can use PB2 powdered peanut butter or PBfit powdered peanut butter in this recipe.
- Peanut Butter: Use natural salted creamy peanut butter. If you do not have salted peanut butter, you can use unsalted peanut butter, just make sure to add a pinch of salt.
- Dates: Make sure to use Medjool dates. They have a naturally sweet flavor. You can buy pitted Medjool dates or buy Medjool dates and remove the pits from them yourself.
- Milk: You can use your milk of choice. We used unsweetened almond milk.
How To Make Healthy Peanut Butter Balls
First, add the powdered peanut butter, salted creamy peanut butter, pitted Medjool dates, and milk to a food processor.

Then, turn the food processor on high and pulse the ingredients.

After that, remove the mixture from the food processor and place it in a bowl.
Next, use a one-tablespoon cookie scoop and your hands to roll the mixture into balls and enjoy!

Tips For Making Peanut Butter Balls
- Use A Food Processor: Make sure to use a high-powered food processor to thoroughly combine all of the ingredients and grind up the dates.
- Use A Cookie Scoop: Use a one-tablespoon cookie scoop to evenly form the peanut butter balls.
- Add The Milk Gradually: You can add the milk to the food processor gradually so the ingredients come together easily.
How To Store

Store these peanut butter balls in an airtight container in the refrigerator for 5-7 days.
Peanut Butter Balls Variations
These optional add-ins can help enhance the nutritional value and flavor of these healthy peanut butter balls.
- Chopped Nuts: Fold in one tablespoon of chopped peanuts for a crunch.
- Chocolate Chips: For a burst of chocolate flavor, fold in some mini chocolate chips.
- Chia Seeds: Chia seeds are a great source of fiber and omega-3 fatty acids. You can add one teaspoon to one tablespoon of chia seeds, depending on how many you want.
- Dried Fruit: You can fold in some finely chopped dried fruit.
- Make Them Vegan: To make these peanut butter balls vegan use dairy-free milk. If you add chocolate chips, make sure to use vegan chocolate chips.
Frequently Asked Questions
Are Peanut Butter Balls Healthy?
These peanut butter balls are healthy. They are made with natural peanut butter, powdered peanut butter, unsweetened almond milk, and Medjool dates. They are naturally sweetened from the dates.
Do You Have To Chill Peanut Butter Balls?
You can eat these peanut butter balls after making and rolling them into balls. Or, you can chill them in the refrigerator first. Store any leftovers in the refrigerator.
Are They Gluten-Free?
Yes, these peanut butter balls are naturally gluten-free!
Are They Vegan?
These peanut butter balls are vegan if you use dairy-free milk.
More Recipes To Make Next!
- Snickers Balls
- Chocolate Brownie Energy Balls
- Peanut Butter Chocolate Energy Balls
- Gluten-Free Peanut Butter Cookies
- Healthier Peanut Butter Blossoms
- PB2 Overnight Oats
If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.
HEALTHY PEANUT BUTTER BALLS

Equipment
Ingredients
- 1 cup PB2 or PBfit (powdered peanut butter)
- 1/4 cup salted creamy peanut butter
- 6 ounces pitted Medjool dates
- 3 tablespoons milk of choice
Instructions
- Add the powdered peanut butter, salted creamy peanut butter, pitted Medjool dates, and milk to a high-powered food processor.
- Turn the food processor on high. Pulse all of the ingredients until they are thoroughly combined.
- Remove the mixture from the food processor and place it in a bowl. Use a one-tablespoon cookie scoop and your hands to roll the mixture into 20 balls.
- Enjoy and store leftovers in an airtight container in the refrigerator.
Video

Notes
- Powdered Peanut Butter: You can use PB2 powdered peanut butter or PBfit powdered peanut butter in this recipe.
- Storage: Store these peanut butter balls in an airtight container in the refrigerator for 5-7 days.
- Make Them Vegan: To make these peanut butter balls vegan use dairy-free milk.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.














