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We love this balsamic brussels sprouts recipe! Brussels sprouts are one of those vegetables that once you figure out how to make, you become obsessed with. Roasting them in the oven is a healthy way to prepare them and adds flavor when they start to brown. Also, we added onions to this recipe. It’s a winning combination. Once they are done we drizzle balsamic vinegar over them and mix. They are so good!
For more delicious brussels sprouts recipes, try our classic roasted brussels sprouts and parmesan-crusted brussels sprouts next!
Table of Contents
- Why You Will Love Balsamic Brussels Sprouts
- How To Cut Brussels Sprouts
- How To Make Balsamic Brussels Sprouts In The Oven
- How To Serve Balsamic Brussels Sprouts
- Balsamic Vinegar For Brussels Sprouts
- What Kind Of Onion To Use In This Recipe
- Recipes To Try Next!
- Helpful Tools and Ingredients For Balsamic Brussels Sprouts
- BALSAMIC BRUSSELS SPROUTS RECIPE Recipe
Why You Will Love Balsamic Brussels Sprouts
- These brussels sprouts are super easy to roast in the oven on a sheet pan.
- Roasting the brussels sprouts gives them so much flavor.
- These brussels sprouts are seasoned perfectly and incredible with balsamic vinegar! It adds an amazing sweet flavor to the rich and crispy brussels sprouts.
- They are a great side dish and are perfectly balanced.
How To Cut Brussels Sprouts
Brussels sprouts should be cut before being roasted in the oven. First, wash and dry the fresh brussels sprouts. Then, cut them in half lengthwise. Also, cut any brown part off the bottom of the brussels sprouts and remove any yellow leaves or dark spots.
How To Make Balsamic Brussels Sprouts In The Oven
This balsamic brussels sprouts recipe is easy to make! First, cut the brussels sprouts in half lengthwise. Then, slice the red onion into quarters and separate the onion pieces.
Next, add the brussels sprouts, red onion, salt, pepper, garlic powder, and olive oil to a large bowl. Thoroughly combine these ingredients.
After that, add the ingredients in the bowl to a sheet pan with parchment paper. Separate the onion pieces and place the brussels sprouts face side down.
Then, roast the brussels sprouts in the oven. Once roasted, drizzle the balsamic vinegar over them, mix, and enjoy!
How To Serve Balsamic Brussels Sprouts
These balsamic brussels sprouts are best enjoyed warm and on the day of making them. Also, make sure to drizzle the balsamic vinegar on top of the brussels sprouts once they are roasted and mix them.
Balsamic Vinegar For Brussels Sprouts
This balsamic brussels sprouts recipe can be made with regular balsamic vinegar or flavored balsamic vinegar. Some flavored balsamic vinegars that we love to use in this recipe are currant, cranberry, or fig. This adds another dimension of flavor to the brussels sprouts! Also, a balsamic glaze would work great. We love options!
What Kind Of Onion To Use In This Recipe
We love making these balsamic brussels sprouts with both red onions and sweet onions. You can really use any onion you like the flavor of! Or, if you don’t like onions you can omit them altogether.
Recipes To Try Next!
- Roasted Brussels Sprouts With Creamy Sauce
- Caprese Salad Recipe With Balsamic Vinegar
- Portobello Mushrooms With White Bean Salad
- Buffalo Ranch Deviled Eggs
- Roasted Tomatoes In The Oven
Helpful Tools and Ingredients For Balsamic Brussels Sprouts
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BALSAMIC BRUSSELS SPROUTS RECIPE
Ingredients
- 1.5 pounds fresh brussels sprouts
- 1 small red onion
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Wash the fresh brussels sprouts and dry them. Then, cut the brussels sprouts in half lengthwise.
- Slice the red onion into quarters. After that, separate the red onion pieces.
- Add the brussels sprouts, red onion, salt, pepper, garlic powder, and olive oil to a large bowl. Thoroughly combine these ingredients and make sure all of the brussels sprouts are coated with the seasoning.
- Add the combined ingredients in the bowl to a sheet pan with parchment paper. Separate the red onion pieces and place the brussels sprouts face side down. Roast the brussels sprouts in the oven at 400℉ for 30-40 minutes.
- After the brussels sprouts are roasted, drizzle the balsamic vinegar over them, mix, and enjoy!
Video
Notes
- Onion To Use: Red onions and sweet onions work well. You can really use any onion you like the flavor of! Or, if you don’t like onions you can omit them altogether.
- Balsamic Vinegar: This balsamic brussels sprouts recipe can be made with regular balsamic vinegar or flavored balsamic vinegar. Some flavored balsamic vinegars that we love to use in this recipe are currant, cranberry, or fig.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
