WATERMELON SPARKLERS

5 from 1 vote

Watermelon sparklers are a refreshing summer treat, ideal for the 4th of July! Pair these fruit skewers with our yogurt dipping sauce for all summer gatherings.

Prep Time15

Cook Time0

Total Time15

Course: Appetizers

Cuisine: American

Keyword: fruit sparklers, watermelon sparklers, watermelon stars

Servings: servings

Ingredients

1 seedless watermelon
1 pint blueberries
bamboo skewers
1 star-shaped cookie cutter
1/2 cup 0-fat Greek yogurt
1 teaspoon honey
1 teaspoon lime juice
1/4 teaspoon lime zest

Instructions

Wash and dry the watermelon. Then, slice the watermelon into 1-inch thick rounds.
Press the star cookie cutter into the watermelon rounds to form watermelon stars.
Wash and dry the fresh blueberries. Then, press 4-5 blueberries through each skewer. Next, top each skewer with a watermelon star.
To make the lime yogurt dip, thoroughly mix the 0-fat Greek yogurt, honey, lime juice, and lime zest in a bowl. Dip the watermelon sparklers in the yogurt dip, serve, and enjoy!

Video

Notes

Evenly Slice: Ensure you evenly slice the watermelon into rounds of the same thickness, about 1 inch.
Refrigerate: Chill the watermelon sparklers and yogurt dip in the refrigerator until ready to serve so they stay fresh.
Leave Room: Ensure you leave room at the end of the skewers so you can hold them. This is why it’s best to add just 4-5 blueberries to each skewer.

WW Points: 0 points per serving

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Nutrition