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Watermelon Pizza With Balsamic and Feta
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5 from 1 vote

WATERMELON PIZZA WITH BALSAMIC AND FETA

This watermelon pizza with balsamic vinegar, feta cheese, and mint is bursting with flavor. It is sweet, savory, and sure to keep you coming back for more!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: how to make watermelon pizza, watermelon pizza, watermelon pizza recipe, watermelon pizza with feta, watermelon with balsamic
Servings: 16 servings

Ingredients

  • 1 large watermelon
  • 4 ounces light feta cheese
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons mint leaves thinly chopped

Instructions

  • Cut the watermelon into 1-2 inch wedges. Then, cut it into pizza slices.
  • Wash and dry the mint leaves. After that, chop the mint leaves into thin pieces.
  • Sprinkle the light feta cheese and mint on top of the watermelon slices. Also, drizzle the balsamic vinegar on top. Enjoy!

Video

Notes

  • Mint: If you don't like mint you can omit it or replace it with freshly chopped basil.
  • Watermelon: Both yellow and red watermelons work perfectly in this recipe.
 
WW Points: 0 points per serving
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Nutrition

Calories: 47kcal | Carbohydrates: 10.5g | Protein: 2g | Fat: 1.2g | Saturated Fat: 0.8g | Cholesterol: 4mg | Sodium: 72mg | Fiber: 0.8g | Sugar: 9.4g