VIRAL COTTAGE CHEESE ICE CREAM

5 from 2 votes

Viral cottage cheese ice cream is a delicious high-protein dessert. You only need 4 simple ingredients to make this strawberry cheesecake cottage cheese ice cream.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Keyword: cottage cheese ice cream, high protein ice cream, strawberry cottage cheese ice cream, viral cottage cheese ice cream

Servings: servings

Ingredients

1 cup low-fat 2% cottage cheese
3/4 cup frozen strawberries
2 tablespoons sweetener of choice
1/4 teaspoon lemon juice

Instructions

Add the cottage cheese, frozen strawberries, sweetener, and lemon juice to a high-powered blender or food processor and thoroughly blend until smooth.
Pour the mixture into a freezer-safe container. Put a lid on the container and freeze the cottage cheese ice cream for 4-5 hours. Make sure to stir it every hour while it freezes so it doesn’t get icy. Once frozen, scoop the ice cream and enjoy!
You can freeze it overnight if you have a Ninja Creami. It will come out perfect. Mix once, then add 1 tablespoon of your milk of choice and re-mix in the Creami.

Video

Notes

Cottage Cheese: Full-fat, low-fat, or fat-free cottage cheese will work.
Flavor: You can make other flavors of cottage cheese ice cream! Use your favorite frozen fruit such as blueberries, raspberries, or mixed berries instead of the strawberries in this recipe.
Storage: We recommend enjoying this cottage cheese ice cream once it is frozen, about 4-5 hours. If you store leftovers too long they will get icy.

WW Points: 3 points per serving with 2% low-fat cottage cheese if you use a sugar-free sweetener, 0 points with fat-free cottage cheese

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition