TRUFFLE CREAM CHEESE RECIPE

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This truffle cream cheese recipe is bursting with the incredible flavors of freshly grated Parmesan cheese, tangy cream cheese, and savory truffle oil.

Prep Time10

Cook Time0

Total Time10

Course: Breakfast

Cuisine: Italian

Keyword: truffle cream cheese, truffle cream cheese recipe

Servings: servings

Ingredients

1, 8 ounce block of light or fat-free cream cheese
1 teaspoon black truffle oil
1/2 ounce freshly grated Parmesan cheese

Instructions

Let the block of cream cheese sit on the counter at room temperature for about 10-15 minutes. This helps soften the cream cheese so it is easier to combine.
Add the softened cream cheese to a large bowl. Then, add the truffle oil and freshly grated Parmesan cheese.
Thoroughly combine these ingredients with a silicone spatula or fork. Once combined, serve the truffle cream cheese and enjoy! Store leftovers in an airtight container in the refrigerator.

Video

Notes

Storage: Store leftover truffle cream cheese in an airtight container in the refrigerator for 1-2 weeks.
Grate The Parmesan: For the best flavor and texture, make sure to freshly grate the Parmesan cheese.
Truffle Oil To Use: We used black truffle oil, but you could substitute it for white truffle oil.
Serving: This recipe serves 16 and each serving is about one tablespoon.

WW Points: 1 point per serving using fat-free cream cheese; 2 points per serving using light cream cheese; The calories are based on using light cream cheese

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition