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Healthy Caesar Salad Dressing
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5 from 2 votes

THE ULTIMATE HEALTHY CAESAR SALAD DRESSING

Healthy Caesar salad dressing made with Greek yogurt, no mayo, oil, or eggs! A creamy, flavorful homemade version inspired by classic Caesar salad.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: caesar salad dressing, caesar salad dressing healthy, healthy caesar salad dressing, homemade caesar salad dressing
Servings: 4 servings

Ingredients

  • 1/2 cup 0-fat Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • 1 teaspoon anchovy paste
  • 1 teaspoon stone-ground mustard
  • 1 clove of garlic crushed
  • 1/4 teaspoon salt or to taste
  • cracked pepper to taste
  • 1-2 tablespoons milk optional to thin out the dressing

Instructions

  • Freshly grate the Parmesan cheese and freshly squeeze the lemon juice.
  • Add the 0-fat Greek yogurt, grated Parmesan cheese, lemon juice, Worcestershire sauce, red wine vinegar, anchovy paste, stone-ground mustard, crushed garlic, salt, and pepper to a bowl.
  • Thoroughly mix the dressing in the bowl. Add 1-2 tablespoons of milk to thin out the dressing if desired, and enjoy!

Video

Notes

  • Thinner Dressing: If you prefer a thinner Caesar dressing, add one to two tablespoons of milk until the desired consistency is reached.
  • Freshly Grate: For the best flavor freshly grate the Parmesan cheese.
  • Mix: Ensure you thoroughly mix the dressing so there aren’t any lumps of Greek yogurt.
  • Storage: Store leftover Caesar salad dressing in an airtight container or jar in the refrigerator for 3-4 days.
 
WW Points: 1 point per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 94kcal | Carbohydrates: 9.5g | Protein: 7.6g | Fat: 4.5g | Saturated Fat: 1.2g | Cholesterol: 10mg | Sodium: 375mg | Fiber: 2.1g | Sugar: 6.5g