Gather the mini marshmallows and chop the almonds into small pieces so they are ready to go once the chocolate is melted. Chopping the almonds will ensure you get a piece of almond in every bite and save calories.

Next, finely chop your chocolate bar. Then, fill a saucepan with about one to two inches of water and bring it to a boil on the stove. After that, put a heat-resistant bowl on top of the saucepan with boiling water and reduce it to a simmer.

Pour the chopped chocolate into the heat-resistant bowl and mix. Make sure to mix the chocolate the entire time. Remove the bowl from the stove when there are a few chunks of chocolate left so you don't burn the chocolate. Then, continue to mix the chocolate. Once the chocolate is thoroughly melted add the mini marshmallows and chopped almonds to the bowl with the melted chocolate. Then, thoroughly combine all of the ingredients in the bowl.

Put a piece of parchment paper on top of a sheet pan. Then, pour the chocolate mixture onto the parchment paper. Make sure to get all of the delicious chocolate out of the bowl. Also, make sure to flatten and spread the chocolate out on the parchment paper. Optional: Add the finishing sea salt to the chocolate bar. It is such a great addition if you like sea salt!

Let the chocolate cool on the parchment paper for an hour at room temperature. Or, put it in the refrigerator in a sealed container with parchment paper for 10-20 minutes. Also, you could put the melted chocolate in the freezer for 5-10 minutes to harden quickly. After the chocolate is hardened, remove it from the parchment paper and cut it into eight pieces. Enjoy!