THE BEST HEALTHY PUMPKIN PIE

5 from 2 votes

This is the best healthy pumpkin pie recipe! It’s a crustless pumpkin pie made with Greek yogurt for a light, creamy, and delicious twist on the classic dessert.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: crustless pumpkin pie, easy pumpkin pie, healthy pumpkin pie, healthy pumpkin pie recipe, pumpkin pie, pumpkin pie recipe, pumpkin pie with Greek yogurt

Servings: servings

Ingredients

15 ounce can of pumpkin puree
1/2 cup 0-fat Greek yogurt
2 eggs
1 extra egg yolk
1/2 teaspoon orange zest
1 teaspoon vanilla extract
3/4 cup sugar or 1:1 sugar-free sweetener
1 tablespoon cornstarch
1 tablespoon flour
1 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon salt

Instructions

Add the pumpkin puree, 0-fat Greek yogurt, whisked eggs, orange zest, vanilla extract, sweetener, cornstarch, flour, pumpkin pie spice, cinnamon, and salt to a bowl. Then, mix all of the ingredients until they are thoroughly combined and smooth. Make sure there are no lumps of Greek yogurt.
Lightly spray your pie dish or non-stick muffin pan (if making individual pies) with oil. Then, pour in the pumpkin pie mixture and bake at 350°F for 35-45 minutes or 20-30 minutes for the individual pumpkin pies. Enjoy!

Video

Notes

Pumpkin Puree: Make sure to use pumpkin puree, not pumpkin pie filling.

WW Points: 0 points per serving if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition