Dice or shred the fully cooked chicken. Also, cook the rice according to the package directions. Then, dice the cucumber, dice the red bell pepper, shred the carrots or use pre-shredded, chop the cilantro, chop the basil, slice the green onions, and slice the avocado. After that, peel the fresh ginger and then grate it.

Make the peanut sauce by thoroughly mixing the powdered peanut butter, honey, almond milk, crushed garlic, sesame oil, freshly squeezed lime juice, rice vinegar, low-sodium soy sauce or tamari, and freshly grated ginger.

After prepping all the ingredients, prepare the bowls. Evenly distribute the ingredients across two bowls. Add the shredded cabbage mix, fully cooked chicken, cooked rice, diced cucumber, diced red bell pepper, shredded carrots, and avocado to the bowls. Top with chopped cilantro, basil, and green onions. When ready to serve, drizzle the peanut sauce over the top and enjoy!