STRAWBERRY SHORTCAKE WITH ANGEL FOOD CAKE

5 from 2 votes

STRAWBERRY SHORTCAKE WITH ANGEL FOOD CAKE

This strawberry shortcake with angel food cake is a delicious dessert! The angel food cake compliments the ripe juicy strawberries and velvety whipped cream.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: strawberry shortcake, strawberry shortcake recipe, strawberry shortcake with angel food cake

Servings: servings

Ingredients

2 pounds fresh strawberries cleaned and chopped
1, 11 ounce angel food loaf or one angel food cake
3/4 cup TruWhip, light Cool Whip, CocoWhip, or whipped cream of choice
2 teaspoons sugar or sweetener of choice
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

Instructions

Wash and dry the strawberries. Then, chop them into small pieces.
Add the chopped strawberries to a large bowl. Then, add the sugar, vanilla extract, and lemon juice to the bowl.
Thoroughly mix the ingredients in the bowl. After that, lightly mash the strawberries with a potato masher or fork to release some of the juices.
Slice the angel food cake loaf or your angel food cake into 12 even pieces.
Assemble the individual pieces of strawberry shortcake. Add a slice of angel food cake to the serving plate, followed by a layer of the strawberry mixture, and top with whipped cream. Continue this process with the rest of the ingredients to make more servings and enjoy!

Video

Notes

Use Ripe Strawberries: Use fresh ripe, sweet, and juicy strawberries for the best flavor.
Angel Food Cake: We used a store-bought angel food cake to keep this recipe simple. If you prefer, you can make a homemade version.

WW Points: 3 points per serving using TruWhip, light Cool Whip, or sugar-free whipped cream, and a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition