STRAWBERRY CRUMBLE
Strawberry crumble is a vibrant dessert that is bursting with fresh juicy strawberries. Also, it is topped with a perfectly crispy and golden brown oat crumble.
Servings: 1 serving
Ingredients
For The Strawberries
- 1 cup fresh chopped strawberries
- 1/2 teaspoon sweetener of choice
- 1/2 teaspoon cornstarch
- 1/4 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon vanilla extract
For The Crumble Topping
- 1/4 cup quick oats
- 1 teaspoon all-purpose flour
- 1 teaspoon sweetener of choice
- 1 pinch of cinnamon
- 1 pinch of salt
- 2 teaspoons light butter cut into small pieces
Instructions
- Cut the strawberries into small pieces. Then, mix the strawberries, sweetener, cornstarch, freshly squeezed lemon juice, and vanilla extract together in a bowl.
- Cut the butter into small pieces. Then, combine the quick oats, all-purpose flour, sweetener, cinnamon, salt, and butter in a separate bowl. Use your hands or a fork to combine these ingredients.
- Pour the strawberry mixture into an oven-safe ramekin and then add the crumble on top. Place the ramekin on a sheet pan and bake the strawberry crumble at 350℉ for 24-26 minutes. Once done, let the ramekin cool and enjoy the strawberry crumble warm!
Video
Notes
- Sweetener: Use your sweetener of choice. Brown sugar, honey, maple syrup, or a sugar-free sweetener all work.
- Oats: It's best to use quick oats for the crumble topping because they are smaller than rolled oats and cook faster. If you don’t have quick oats, lightly pulse rolled oats in a food processor.
- Butter: Cut the butter into small pieces so the crumble comes together easily.
Nutrition
Calories: 175kcal | Carbohydrates: 28.3g | Protein: 3.9g | Fat: 5.8g | Saturated Fat: 2.6g | Cholesterol: 10mg | Sodium: 217mg | Fiber: 5g | Sugar: 7.4g