SALMON BURGERS WITH CANNED SALMON

These crave-worthy salmon burgers with canned salmon are the ultimate easy meal! With the convenience of canned salmon, they offer a quick and budget-friendly alternative to traditional salmon burgers without compromising on taste or nutrition. Featuring the perfect blend of herbs and spices, these salmon burgers are elevated to perfection when paired with our homemade tartar sauce! Our tartar sauce has a creamy texture and zesty flavor profile. It creates the perfect balance of tanginess and freshness that enhances the savory goodness of the salmon burgers.

If you love salmon, try our healthy salmon bowls, delicious Ginger miso salmon, and effortless air fryer salmon next!

Why You Will Love Salmon Burgers

• These salmon burgers are easy to make with canned salmon.
• They turn out juicy and incredibly flavorful.
• You can uplevel canned salmon into these delicious salmon patties.
• We made an incredible homemade tartar sauce to go on the salmon burgers.
• They are easy to prepare as you just have to drain the canned salmon and mix it with the rest of the ingredients, rather than cooking fresh salmon fillets from scratch.
• Canned salmon is convenient to have on hand and you can quickly make these salmon burgers anytime.
• These salmon burgers are packed with so much flavor!
• For another delicious recipe, try our tuna burgers with canned tuna!

What Are Salmon Burgers?

Salmon burgers are a type of burger where the main ingredient is salmon, instead of beef, turkey, or other meats typically used in burgers. We made these salmon burgers using canned salmon! They are incredibly juicy, flavorful, and delicious. We added green onions, dill, and old bay seasoning for even more flavor. The mixture is combined and shaped into patties. Then, the patties are baked in the oven. After that, the salmon patties can be served on buns, like traditional burgers, and topped with our homemade tartar sauce!

Ingredients Needed

• Canned Salmon: Use two cans of boneless, skinless wild pink salmon with no salt added. Drain the canned salmon and use it to make the salmon patties. For another recipe with canned salmon, try our salmon salad!
• Egg: An egg helps bind the salmon patties.
• Green Onions: Slice green onions and use the green parts only. They add so much flavor to the salmon patties.
• Dill: Add fresh chopped dill for flavor.
• Panko: Use Panko breadcrumbs for this recipe.
• Salt and Pepper: Season the salmon patties with salt and pepper.
• Old Bay Seasoning: Add old bay seasoning to the patties for another layer of flavor.
• Lemon Juice: Add fresh lemon juice.
• Tartar Sauce: Make our homemade tartar sauce with Greek yogurt, light mayonnaise, pickle relish, capers, salt, green onions, and dill.
• Buns: Use your favorite burger buns or low-carb option for these salmon burgers.

What Canned Salmon To Use

These salmon burgers are made using canned salmon! Use canned wild pink salmon that is boneless and skinless. Also, ensure there is no salt added. If your canned salmon contains salt, remove the salt from this recipe. If you don’t have canned salmon, try our tuna burgers with canned tuna!

How To Make Salmon Burgers With Canned Salmon

Step 1: Drain the canned salmon. Then, place it in a large bowl.

Step 2: Add the egg, sliced green onions, chopped fresh dill, Panko, salt, pepper, old bay seasoning, and lemon juice to the bowl with the salmon.

Step 3: Then, mix all the ingredients in the bowl. Ensure they are well combined.

Step 4: Divide the mixture into 4 equal portions, and shape each into a patty. Squish the mixture together to form a ball. Each patty is slightly less than 1/2 cup in size.

Then, lightly press down the patty and use your other hand to keep it formed.

Step 5: Place the patties on a sheet pan with parchment paper. Then, bake them in the oven at 375°F for 15-20 minutes.

Step 6: While the patties cook, make the homemade tartar sauce. Thoroughly mix the 0-fat Greek yogurt, light mayonnaise, pickle relish, finely chopped drained capers, salt, sliced green onions, and chopped fresh dill.

Step 7: Once the patties are cooked, let them slightly cool. Then, assemble the salmon burgers. Add a cooked salmon patty to each burger bun, top with tartar sauce, and enjoy!

How To Cook Salmon Patties

You can cook the salmon patties for this recipe in many different ways. We baked the salmon patties, but you can choose one of the methods below.

• Bake: Place the salmon patties on a sheet pan with parchment paper and bake them at 375°F for 15-20 minutes.
• Air-Fry: You can air fry the salmon patties at 400°F for 8-10 minutes, or until fully cooked.
• In A Pan: Cook the salmon patties in a pan on the stove over medium-low heat for about 3-5 minutes on each side, or until cooked.
• On The Grill: You can cook the salmon patties on the grill for a few minutes on each side or until fully cooked through.

What To Serve With Salmon Burgers

Serve the cooked salmon patties on a burger bun of your choice. Some options are a brioche bun, whole-grain bun, low-carb bun, or lettuce bun. To make a lettuce bun, use large lettuce leaves and wrap the salmon patty. Or, serve the salmon patty on a bed of mixed salad greens or spinach for a lighter option. Add tartar sauce to your salmon patty or burger and enjoy! You can enjoy these salmon burgers on their own or serve them alongside a side salad, coleslaw, roasted vegetables, roasted potatoes, fresh fruit salsa, or roasted corn on the cob.

Storage Instructions

You can store leftover cooked salmon patties in an airtight container in the refrigerator for 3-4 days. Store the tartar sauce in a separate airtight container or jar for 2-3 days. Reheat the salmon patties in the oven or air fryer until warm and assemble the burgers when ready to serve.

Variations

• Toast The Burger Bun: You can toast the burger bun in the oven or air fryer for a few minutes to warm it up and make it slightly crispy.
• Make Tartar Sauce: Our homemade tartar sauce is absolutely delicious on these burgers and brings them to the next level. You can omit the mayonnaise from the tartar sauce and just use Greek yogurt if you prefer.
• Toppings For Salmon Burgers: You can add additional toppings to your salmon burgers such as our homemade tartar sauce, sliced avocado, coleslaw, or lettuce.

Frequently Asked Questions

How Long Do Salmon Burgers Last?

Enjoy assembled salmon burgers fresh after making them. Leftover cooked salmon patties will last up to four days when stored in an airtight container in the fridge. The tartar sauce will last up to three days when stored in a separate container in the refrigerator.

Can You Freeze Salmon Patties?

You can freeze salmon patties, cooked or uncooked, for later use. Wrap them individually to prevent freezer burn, then store them in a freezer-safe bag or container for 2-3 months. When ready to eat the cooked patties, thaw them in the refrigerator overnight and reheat them in the oven, air fryer, or pan until thoroughly heated. If the salmon patties are uncooked, defrost them overnight in the refrigerator and then bake them in the oven. After that, serve them as salmon burgers with your preferred bun and our homemade tartar sauce.

Are Salmon Burgers Healthy?

Salmon burgers are a healthier alternative to traditional beef burgers. Salmon is rich in omega-3 fatty acids and contains vitamins and minerals. Also, we made a lightened-up tartar sauce to go on the salmon burgers. The base of the tartar sauce is Greek yogurt, and we added minimal mayo. Also, there is no olive oil needed for this recipe. In addition, you can opt for a low-carb bun or use lettuce as the bun for a lighter and even healthier option. Either way, you can’t go wrong with these delicious burgers!

How Do You Keep Salmon Patties From Falling Apart?

To prevent salmon patties from falling apart ensure the mixture is well combined. When shaping the patties, press the mixture into a ball and lightly press down with one hand while keeping the patty formed with your other hand. If necessary, reform the patties. Also, press the mixture together before forming the patties so they don’t fall apart.

More Recipes To Try Next!

• Ginger Miso Salmon
• Tuna Burgers
• Healthy Chicken Burgers
• Viral Smash Burger Tacos
• Mediterranean Turkey Burgers
• Salmon Salad
• Sheet Pan Tacos
• Shrimp Sushi Bowl

If you try this recipe please be sure to leave us a comment and star rating ★★★★★ letting us know how it turns out for you.

5 from 2 votes

SALMON BURGERS WITH CANNED SALMON

Prep: 15 minutes mins

Cook: 20 minutes mins

Total: 35 minutes mins

Servings: 4 servings

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These crave-worthy salmon burgers with canned salmon are the ultimate easy meal! They are elevated to perfection and served with our homemade tartar sauce.

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Ingredients 

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For The Salmon Patties

• ▢ 2, 6 ounce cans of boneless, skinless wild pink salmon, with no salt added
• ▢ 1 egg
• ▢ 3 tablespoons green onions, use the green part only
• ▢ 2 teaspoons fresh chopped dill
• ▢ 1/4 cup Panko breadcrumbs
• ▢ 1/8 teaspoon salt
• ▢ 1/8 teaspoon pepper
• ▢ 1/4 teaspoon old bay seasoning
• ▢ 2 teaspoons lemon juice

For The Tartar Sauce

• ▢ 3/4 cup 0-fat Greek yogurt
• ▢ 1 tablespoon light mayonnaise, optional
• ▢ 2 tablespoons pickle relish
• ▢ 2 tablespoons finely chopped capers, drained
• ▢ 1/4 teaspoon salt
• ▢ 3 tablespoons green onions, sliced, green parts only
• ▢ 1 teaspoon fresh chopped dill

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Instructions 

• Drain the canned salmon. Then, place it in a large bowl.
• Add the egg, sliced green onions, chopped fresh dill, Panko, salt, pepper, old bay seasoning, and lemon juice to the bowl with the canned salmon.
• Mix all the ingredients in the bowl until well combined.
• Divide the mixture into 4 equal portions, and shape each into a patty. This recipe makes four patties, each slightly less than 1/2 cup in size. Squish the mixture together to form a ball. Then, lightly press down the patty with one hand and use your other hand to keep it formed. Make sure the patties don’t fall apart, reform them as necessary. Each patty should be about 1/2 inch in thickness.
• Place the patties on a sheet pan with parchment paper. Then, bake them in the oven at 375°F for 15-20 minutes, until fully cooked.
• While the patties cook, make the homemade tartar sauce. Thoroughly mix the 0-fat Greek yogurt, light mayonnaise, pickle relish, finely chopped drained capers, salt, sliced green onions, and chopped fresh dill.
• Once the patties are cooked, let them slightly cool and assemble the burgers. Add a cooked salmon patty to each burger bun, top with tartar sauce, and enjoy!

Video

Notes

• Canned Salmon: If your canned salmon has added salt, omit the salt from this recipe.

 

The WW points and calories include the salmon patties and tartar sauce but do not include the burger bun.

WW Points: 1 point per serving

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 169kcal, Carbohydrates: 7.8g, Protein: 18.6g, Fat: 7.7g, Saturated Fat: 1.6g, Cholesterol: 63mg, Sodium: 594mg, Fiber: 0.7g, Sugar: 4.5g

Nutrition information is automatically calculated, so should only be used as an approximation.

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