RASPBERRY OVERNIGHT OATS

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These raspberry overnight oats are packed with the flavors of sweet raspberries! You can add mini chocolate chips to make chocolate raspberry overnight oats!

Prep Time5

Cook Time0

Total Time5

Course: Breakfast

Cuisine: American

Keyword: overnight oats, overnight oats with raspberries, raspberry overnight oats, raspberry overnight oats recipe

Servings: serving

Ingredients

1/3 cup rolled oats
3 tablespoons unsweetened vanilla almond milk or milk of choice
1 teaspoon chia seeds
1/3 cup raspberries
1/4 teaspoon vanilla extract
2 teaspoon sweetener of choice

Instructions

Wash and dry the raspberries. Then, add the raspberries, vanilla extract, and sweetener of choice to a bowl or the bottom of the jar you are using to make the overnight oats. Lightly mash the raspberries with a fork to release some of the juices.
Add the lightly mashed raspberry mixture, rolled oats, unsweetened vanilla almond milk, and chia seeds to the jar. Mix the ingredients.
Put a lid on the jar. Then, place your overnight oats in the refrigerator overnight.
Mix the ingredients before eating, add your favorite toppings, and enjoy!

Video

Notes

Gluten-Free: Make sure to use certified gluten-free rolled oats.
Sweetener Options: Use sugar, maple syrup, honey, or a sugar-free sweetener.
Storage: We love to meal prep these raspberry overnight oats. You can make a few jars of overnight oats all at once and leave them in your refrigerator to enjoy all week for breakfast! These overnight oats are best enjoyed within 3-4 days.

WW Points: 0 points if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition