PEANUT BUTTER GRANOLA WITH PB2

5 from 1 vote

This peanut butter granola with PB2 is an irresistible combination of sweetness and crunchiness. It is gluten-free, vegan, delicious, and effortless to make.

Prep Time10

Cook Time18

Total Time28

Course: Breakfast

Cuisine: American

Keyword: healthy peanut butter granola, peanut butter granola

Servings: servings

Ingredients

1/2 cup rolled oats
2 tablespoons PB2 (powdered peanut butter)
1 tablespoon unsweetened vanilla almond milk or milk of choice
1 tablespoon maple syrup
2 tablespoons unsalted or low-sodium peanuts, roughly chopped
1/8 teaspoon vanilla extract
1 teaspoon chia seeds
1 pinch of salt

Instructions

Roughly chop the peanuts.
Add the rolled oats and PB2 powdered peanut butter to a large bowl and mix.
Add the milk, maple syrup, roughly chopped peanuts, vanilla extract, chia seeds, and salt to the bowl with the rolled oats and PB2.
Thoroughly mix the granola to combine the ingredients.
Spread the granola in a thin, even layer on a sheet pan with parchment paper.
Bake the granola at 350°F for 16-20 minutes. Flip the granola halfway through so it cooks evenly and gets crispy on both sides. Then, let the granola cool and enjoy!

Video

Notes

Storage: Store leftover peanut butter granola in an airtight jar at room temperature on the counter for 3-4 days.
Flip Halfway: Use a spatula to flip the granola halfway through baking. It helps ensure it becomes crispy on both sides.
Powdered Peanut Butter: PB2 or PBfit powdered peanut butter will work in this recipe.

WW Points: 2 points per serving

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Nutrition