PEACH TIRAMISU IN A JAR

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This peach tiramisu recipe is packed with sweet peaches, ladyfingers, and whipped cream! Also, this single-serving recipe is easy to assemble in a jar.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: Italian

Keyword: peach tiramisu, peach tiramisu in a jar, peach tiramisu recipe, tiramisu in a jar

Servings: serving

Ingredients

1 medium peach chopped into small pieces
1/8 teaspoon cinnamon
1/4 teaspoon monk fruit, honey, sugar, or sweetener of choice
1/8-1/4 teaspoon lemon juice
1 pinch of lemon zest
3 tablespoons light whipped cream, CocoWhip, or TruWhip
1 ¼ ladyfingers

Instructions

Wash and dry the peach. Then, chop the peach into small pieces.
Add the chopped peaches, cinnamon, sweetener of choice, lemon juice, and lemon zest to a bowl. Mix these ingredients.
Cut the ladyfingers into 4 smaller pieces. We used 1 ¼ ladyfingers in this recipe.
Assemble the peach tiramisu in a jar. Add a layer of ladyfingers, peaches, and light whipped cream. Continue this process one more time to fill the jar.
Chill the peach tiramisu in the refrigerator for 1-4 hours and enjoy!

Video

Notes

Storage: This peach tiramisu recipe will last up to two days in the refrigerator when stored in an airtight jar.

WW Points: 2 points if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition