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Oven Roasted Sweet Potatoes
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5 from 1 vote

OVEN ROASTED SWEET POTATOES

These oven-roasted sweet potatoes make the perfect side dish and have a delicious balance of sweet and savory flavor.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Sides
Cuisine: American
Keyword: oven roasted sweet potatoes, roasted sweet potatoes, roasted sweet potatoes in the oven
Servings: 4 servings

Ingredients

  • 4 medium sweet potatoes
  • 2 teaspoons olive oil
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 garlic cloves or 1/2 teaspoon garlic powder

Instructions

  • Wash and peel the sweet potatoes. Then, cut them into even-sized cubes, about 1/2 to 1 inch in size.
  • Add the chopped sweet potatoes to a large bowl. Next, add the olive oil, pumpkin pie spice, smoked paprika, salt, pepper, and garlic to the bowl. Thoroughly mix to coat the sweet potatoes evenly in the seasonings.
  • Place the sweet potatoes on a sheet pan lined with parchment paper. Bake them at 400°F for 35-40 minutes. Once done, let them slightly cool and enjoy!

Video

Notes

  • Storage: These oven-roasted sweet potatoes will last 2-3 days in the refrigerator when stored in an airtight container.
  • Pumpkin Pie Spice Swap: If you don’t have pumpkin pie spice, you can substitute it with ¼ TSP of cumin and ¼ TSP of cinnamon.
 
WW Points: 1 point per serving
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Nutrition

Calories: 112kcal | Carbohydrates: 21.7g | Protein: 1.3g | Fat: 2.5g | Saturated Fat: 0.4g | Cholesterol: 0mg | Sodium: 154mg | Fiber: 3.2g | Sugar: 0.5g