HOW TO MAKE HEALTHY "FRIED" OREO THINS
Today we are showing you how to make healthy “fried” Oreo thins! I have such fond memories of taking Ella to the County fair when she was a little girl. Our favorite food at the fair was the fried Oreo. Today we were inspired by that memory to recreate these delicious fried Oreos but in a healthier way.
Prep Time3 minutes mins
Cook Time12 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: fried oreo thins recipe, healthy fried oreo thins
Servings: 6 servings
- 1/4 cup Kodiak Cakes Protein Pancake Power Cakes
- 3 tablespoons water
- 1/2 teaspoon vanilla extract
- 6 Oreo Thins
- 2 teaspoons powdered sugar
Pour the water into the Kodiak Cakes Protein Pancake Power Cakes a little bit at a time and mix. Then, add the vanilla extract and mix until thoroughly combined.
Dip the Oreo thins in the batter and cover them.
Place them on a sheet pan with a non-stick silicone baking mat. Bake them in the oven at 350℉ for 12-14 minutes. Dust with powdered sugar and enjoy!
- Cook: For another option, cook them in a nonstick pan lightly sprayed with oil. Cook until browned on both sides.
WW Points: 2 points per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
Calories: 58kcal | Carbohydrates: 9.1g | Protein: 1.7g | Fat: 1.7g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 63mg | Fiber: 0.8g | Sugar: 4.1g