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Honey Soy Ginger Sauce For Vegetables
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5 from 2 votes

HONEY SOY GINGER SAUCE FOR VEGETABLES

This honey soy ginger sauce for vegetables is sweet and savory. It has become our go-to recipe for adding delicious flavors to roasted vegetables!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sides
Cuisine: Asian
Keyword: honey ginger sauce recipe, honey soy ginger sauce, sauce for vegetables
Servings: 4 servings

Ingredients

  • 5-6 cups of vegetables, we used broccoli
  • 2 tablespoons tamari or low-sodium soy sauce
  • 3-4 cloves of garlic crushed
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil

Instructions

  • Mix the tamari sauce or soy sauce, garlic, ginger, honey, and toasted sesame oil in a bowl.
  • Add the broccoli to a large bowl. Then, pour the sauce over the broccoli. Mix the broccoli with the sauce.
  • Pour the coated broccoli onto a sheet pan with parchment paper. To roast the broccoli, bake it in the oven at 350℉ for 18-20 minutes. Once roasted, let the broccoli slightly cool, and enjoy!

Video

Notes

  • Vegetables: This honey soy ginger sauce is perfect for roasted vegetables. We roasted broccoli in this recipe.
  • Tamari or Soy Sauce: Both tamari and low-sodium soy sauce will work. Use tamari for a gluten-free option.
 
WW Points: 2 points per serving
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Nutrition

Calories: 55kcal | Carbohydrates: 6.2g | Protein: 0.7g | Fat: 3.5g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 441mg | Fiber: 0.2g | Sugar: 4.9g