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Sugar-Free Fruit Popsicles
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5 from 1 vote

HOMEMADE SUGAR-FREE FRUIT POPSICLES

These homemade fruit popsicles are an absolute treat on a hot summer day. I absolutely love the combination of strawberries and cherries with a hint of lime in these popsicles.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: fruit popsicles recipe, homemade popsicles, popsicles recipe, popsicles with real fruit, sugar free fruit popsicles, sugar free popsicles
Servings: 16 popsicles

Equipment

Ingredients

  • 12 ounces frozen strawberries
  • 12 ounces frozen cherries
  • 16 ounces coconut water
  • 2 tablespoons monk fruit or sweetener of choice
  • 1/4 teaspoon lime zest
  • 1 tablespoon lime juice

Instructions

  • Add the frozen strawberries, frozen cherries, sweetener of choice, lime zest, lime juice, and coconut water to a blender. Thoroughly blend these ingredients until smooth.
  • Pour the liquid into a popsicle mold forming 14-18 individual popsicles. This depends on the size of your mold. Optional: Chop some cherries and strawberries into small pieces to add to the popsicle molds before freezing.
  • Place the lid on your popsicle mold along with the sticks for each popsicle.
  • Freeze the fruit popsicles in the freezer overnight and enjoy!

Video

Notes

  • Prevent Dripping: To prevent your homemade fruit popsicles from dripping, you can put a cupcake liner through the popsicle stick.
  • How Long To Freeze: These homemade popsicles take anywhere from 5-8 hours to freeze, depending on the size of your popsicle mold. I like to make these the day before and freeze them overnight.
 
This recipe makes 14-18 popsicles. One serving is one popsicle.
WW Points: 0 points per popsicle if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 37kcal | Carbohydrates: 8.9g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 20mg | Fiber: 0.8g | Sugar: 7.5g