HEALTHY BIG MAC SAUCE

5 from 1 vote

This healthy Big Mac sauce is a lighter twist on the classic! Made with Greek yogurt, it’s tangy, creamy, and perfect for burgers or dipping.

Prep Time5

Cook Time0

Total Time5

Course: Sauces

Cuisine: American

Keyword: Big Mac sauce Greek yogurt, healthy Big Mac sauce, healthy burger sauce, healthy secret sauce, healthy special sauce, homemade Big Mac sauce, special sauce

Servings: servings

Ingredients

1/2 cup plain 0-fat Greek yogurt
1-2 tablespoons light mayonnaise optional
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 teaspoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt or to taste
1/8 teaspoon pepper

Instructions

Add the Greek yogurt, optional light mayonnaise, pickle relish, apple cider vinegar, garlic powder, onion powder, salt, and pepper to a bowl.
Thoroughly mix until all the ingredients are combined.

Video

Notes

Serving: Serve the sauce right away or chill it in the refrigerator for 30 minutes to let the flavors meld.
Storage: Store leftover sauce in an airtight container in the refrigerator for 3-4 days. If it thickens after chilling, just stir it and add one teaspoon of milk at a time until it reaches your desired consistency.
Without Mayo: Make this Big Mac sauce without mayo for a lighter version, or add a little for extra creaminess and flavor.
Pickle Relish to Use: You can use sweet pickle relish with no sugar added, dill pickle relish, or finely chopped pickles instead!
Sugar-Free Option: Use sugar-free ketchup and no-sugar-added pickle relish.

WW Points: 0 points per serving; this recipe serves 2-4

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition