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Healthier Peanut Butter Blossoms
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HEALTHIER PEANUT BUTTER BLOSSOMS

These healthier peanut butter blossoms are a must-try! They have amazing flavors of creamy peanut butter and melt-in-your-mouth chocolate.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: healthy peanut butter blossoms, healthy peanut butter cookies, peanut butter blossom cookies, peanut butter blossoms
Servings: 22 cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar or brown monk fruit
  • 1/3 cup sugar or monk fruit
  • 1/2 cup creamy unsalted peanut butter at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 22 dark chocolate Hershey's Kisses

Instructions

  • Mix the flour, baking soda, and salt.
  • Add the brown sugar, sugar, creamy unsalted peanut butter, egg, and vanilla extract to a separate bowl. Thoroughly combine the ingredients with an electric hand mixer or stand mixer.
  • Add the dry ingredients to the bowl with the wet ingredients. Thoroughly combine everything with your mixer. Then, use your hands to make sure the dough is fully combined.
  • Use a 1-tablespoon cookie scoop and roll the cookie dough into balls. This recipe makes 20-24 cookies, depending on size. We made 22 cookies. Optional: Roll the balls in sugar or monk fruit. Then, place them on a sheet pan with parchment paper. After that, press the cookie dough balls down with two fingers. Bake the cookies at 375°F for 7-9 minutes.
  • Once the cookies are cooked, carefully transfer them to a wire rack to cool. Let them cool for 8-10 minutes. Then, press a dark chocolate Hershey’s Kiss into the middle of each cookie and enjoy!

Video

Notes

  • Peanut Butter: For this recipe, we used room-temperature natural creamy unsalted peanut butter. If you don’t have unsalted peanut butter, you can use salted peanut butter. Just reduce the salt in this recipe to 1/4 teaspoon.
  • Chocolate: Once the cookies are baked and slightly cooled, press the Hershey’s Kisses into the center of the cookies. Or, you can use Lily’s sugar-free chocolate instead.
  • Cool: Once the cookies are baked, let them cool on a wire rack for 8-10 minutes before placing the Hershey’s Kisses in the center so they don’t melt. 
 
WW Points: 3 points per cookie if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 84kcal | Carbohydrates: 8.1g | Protein: 2.5g | Fat: 4.7g | Saturated Fat: 3.1g | Cholesterol: 8mg | Sodium: 85mg | Fiber: 1g | Sugar: 2.2g