GRAHAM CRACKER ICEBOX CAKE

5 from 1 vote

You’ll love my graham cracker icebox cake! This dessert comes together in minutes and is made with graham crackers, fluffy whipped cream, and fresh fruit.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: graham cracker icebox cake, icebox cake graham crackers, icebox cake with graham crackers

Servings: servings

Ingredients

1 ¼ cups TruWhip, Coco Whip, fat-free Cool Whip, or whipped cream of choice
1/2 teaspoon vanilla extract
6 full graham crackers
1 pound fresh strawberries
1/2 pint fresh blueberries

Instructions

Wash and dry the fresh strawberries and blueberries. Hull the strawberries and then slice them lengthwise.
Break each graham cracker in half so you have twelve individual graham cracker squares for layering.
Add the vanilla extract to the whipped cream of choice and thoroughly mix.
Assemble this icebox cake in a 9-inch loaf pan. Add three graham cracker squares to the bottom of the loaf pan, adding a bit of whipped cream to the bottom of each graham cracker to keep them in place.
Spread a layer of whipped cream over the graham crackers.
Add a layer of sliced strawberries on top of the whipped cream.
Repeat another layer of graham crackers, whipped cream, and fresh blueberries.
Continue layering graham crackers, whipped cream, and sliced strawberries for the final layer.
Once assembled, place the lid on the loaf pan or cover it with foil and place it in the refrigerator. Chill the icebox cake for a few hours. As an option, add more fresh strawberries and crushed graham crackers on top.

Video

Notes

Let It Chill: Make sure to let this icebox cake chill in the refrigerator for a few hours before serving. This allows the graham crackers to soften and absorb the flavors.
Fruit: We made this icebox cake with fresh strawberries and blueberries. You can swap them for raspberries, blackberries, sliced peaches, banana slices, or your favorite fruit.
Storage: This icebox cake is best enjoyed the day you make it after it has been chilled for a few hours.

WW Points: 4 points per serving

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Nutrition