GINGERBREAD MUG CAKE

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This gingerbread mug cake is perfect for the holidays! It’s so easy to make, festive, delicious, packed with warm gingerbread spices, and ready in minutes.

Prep Time5

Cook Time2

Total Time7

Course: Dessert

Cuisine: American

Keyword: gingerbread cake in a mug, gingerbread mug cake

Servings: serving

Ingredients

1/4 cup Kodiak Cakes Power Cakes Buttermilk Mix (or all-purpose flour)
3 tablespoons unsweetened applesauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 pinch of ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 tablespoon molasses
4 teaspoons maple syrup, sugar, or sugar-free maple syrup
1 egg

Instructions

Add the Kodiak Cakes or flour, unsweetened applesauce, ground ginger, ground cinnamon, ground nutmeg, baking powder, vanilla extract, sweetener, and egg to a large microwave-safe mug or bowl that holds at least 15 ounces.
Thoroughly mix all the ingredients.
Microwave the gingerbread mug cake for 1 minute and 30 seconds, or until fully cooked. If it’s not done yet, microwave it in additional 10-15 second intervals. Once done, let it slightly cool and enjoy!

Video

Notes

Mug: Choose a microwave-safe mug that holds at least 15 ounces to prevent overflow. If you don’t have a mug, use a microwave-safe bowl or ramekin.
Microwave Time: Microwaves vary in power, so start with 90 seconds and check the cake, if it's still too wet, microwave in additional 10-15 second intervals. Be careful not to overcook the mug cake, as this can dry it out.
Don’t Over-Mix: Mix the ingredients until combined but avoid over-mixing, as it can lead to a dense, tough texture.
Bake: If you don’t have a microwave, bake this mug cake in the oven at 350°F for 15-20 minutes, or until a toothpick inserted comes out clean.

WW Points: 5 points if you use a sugar-free sweetener

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