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I am so excited to share these homemade pumpkin bagels with you! It wouldn’t be fall without pumpkins and I have created a fast and easy 2 ingredient dough pumpkin bagel. We love 2 ingredient dough so I created a pumpkin version! These pumpkin spice bagels are incredible! They are fantastic toasted and with maple butter or cream cheese.
For more delicious and easy bagels, try our cottage cheese bagels, savory jalapeño cheddar bagels, cozy cinnamon raisin bagels, and Panera copycat cinnamon crunch bagels!
How To Make Homemade Pumpkin Bagels
These homemade pumpkin bagels are delicious and easy to make! To make them, add the flour, baking powder, salt, pumpkin pie spice, and pumpkin puree to a bowl.
Then, thoroughly combine all the ingredients. The dough may be a little sticky so add some flour to your work surface so that it’s easier to roll.
After that, cut the dough into 6 pieces. Next, take each individual piece and roll it into the shape of a bagel. Also, feel free to egg-wash the top of your bagels for color.
The photo shows what the bagels look like with and without the egg wash. They taste amazing either way, the egg wash is just for color. Bake the pumpkin bagels and enjoy!
Notes & Tips For Homemade Pumpkin Bagels
What To Put On Pumpkin Bagels
We love enjoying these pumpkin bagels with cream cheese, maple butter, and jam.
How Long Do Homemade Pumpkin Bagels Last?
These homemade pumpkin bagels are best enjoyed the day you make them. However, they will last up to 2 days in the refrigerator.
How To Store Pumpkin Bagels
We love storing our pumpkin bagels in an airtight container or stasher bag.
How To Reheat Pumpkin Bagels
We love toasting our bagels in the oven or toaster. We recommend doing this before eating them if you stored them in the refrigerator.
This Pumpkin Dough Can Be Used In Other Recipes!
This pumpkin dough makes more than just delicious bagels! Feel free to use it in any way you would use 2-ingredient dough. It would be great as a flatbread with roasted butternut squash and goat cheese drizzled with honey. The options are endless and you know I love to give you options! This pumpkin dough can be used in so many ways. I can’t wait to see how you use it!
You Can Use Self-Rising Flour In This Recipe
Two-ingredient dough is made with self-rising flour. These pumpkin bagels can be made with pumpkin pie spice, pumpkin puree, and self-rising flour. If you don’t have self-rising flour, you can make it by combining flour, baking powder, and salt.
Other Pumpkin Recipes You Will Love!
- Healthy Pumpkin Spice Muffin
- Pumpkin Oatmeal Chocolate Chip Cookies
- Healthy Pumpkin Pie Overnight Oats
- Easy Sugar Free Pumpkin Cheesecake
- The Best Healthy Pumpkin Pie
- Join us on our YouTube channel for recipe videos!
Helpful Tools & Ingredients For Pumpkin Bagels
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EASY HOMEMADE PUMPKIN BAGELS
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3/4 cup pumpkin puree
Instructions
- Add the flour, baking powder, salt, pumpkin pie spice, and pumpkin puree to a bowl. Thoroughly combine the ingredients. Feel free to use self-rising flour in place of the flour, baking soda, and salt if you have it.
- The dough might be a little sticky so add some flour to your work surface so that it’s easier to roll. Cut the dough into 6 even pieces. Take each individual piece and roll it into the shape of a bagel. Pinch the ends together so they stick. Optional: Egg-wash the top of your bagels for color.
- Place the bagels on a sheet pan with parchment paper. Bake them at 350℉ for 25-30 minutes. These pumpkin bagels are delicious with cream cheese, maple butter, and jam!
Video
Notes
- Storage: Leftover pumpkin bagels will last up to 2 days when stored in the fridge.
- Serving: We love enjoying these pumpkin bagels with cream cheese, maple butter, and jam.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Could have done with more time in the oven but these are incredible, best fresh out of the oven or toasted!
Hello, we are so glad you liked the pumpkin bagels! Fresh out of the oven or toasted is definitely the best way to enjoy them. I agree, sometimes a little extra time in the oven makes them even better!