EASY CINNAMON ROLL BAKED OATS

5 from 3 votes

These cinnamon roll baked oats taste just like a cinnamon roll! They are topped with gooey vanilla icing and they have a warm cinnamon flavor throughout.

Prep Time5

Cook Time30

Total Time35

Course: Breakfast

Cuisine: American

Keyword: baked oats recipe, cinnamon roll baked oatmeal, cinnamon roll baked oats, easy cinnamon roll baked oats

Servings: serving

Ingredients

For The Cinnamon Roll Baked Oats

1/2 cup quick oats or rolled oats
1/2 teaspoon baking powder
1 pinch of salt
5 teaspoons monk fruit, sugar, or sweetener of choice
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 cup unsweetened vanilla almond milk or milk of choice
1 egg

For The Vanilla Icing

1 tablespoon powdered monk fruit sweetener or powdered sugar
2 drops unsweetened vanilla almond milk or milk of choice
2 drops vanilla extract

Instructions

Blend the quick oats or rolled oats into oat flour.
Add the baking powder, salt, sweetener of choice, cinnamon, vanilla extract, and unsweetened vanilla almond milk to the blender and blend.
Lightly pulse in the egg.
Lightly spray an oven-safe ramekin with coconut oil. Then, pour the batter into the ramekin.
Place the ramekin on a baking sheet and bake at 350° F for 27-30 minutes.
To make the icing, combine the powdered sugar, unsweetened vanilla almond milk, and vanilla extract. Let the baked oats slightly cool, drizzle the icing on top, and enjoy!

Video

Notes

Gluten-Free: Just use certified gluten-free rolled oats or quick oats.
Milk Options: We used unsweetened vanilla almond milk. Some other great options are regular unsweetened almond milk, unsweetened oat milk, or your milk of choice.

WW Points: 0 points if you use a sugar-free sweetener

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