Go Back
–+ servings
Easy Broccoli Salad With Cranberries
Print Recipe
5 from 2 votes

EASY BROCCOLI SALAD WITH CRANBERRIES

This easy broccoli salad is crunchy and fresh. It is packed with perfectly sweet cranberries, sunflower seeds, and a creamy dressing.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Keyword: broccoli salad, broccoli salad recipe, broccoli salad with cranberries, easy broccoli salad, how to make broccoli salad
Servings: 6 servings

Ingredients

For The Salad

  • 5-6 cups of broccoli, about 2 large heads of broccoli
  • 1/2 cup red onion
  • 1/4 cup dried cranberries
  • 1/4 cup fresh flat-leaf parsley or cilantro
  • 3 tablespoons roasted and salted sunflower seeds

For The Dressing

  • 1 cup 0-fat Greek yogurt
  • 1 tablespoon champagne vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Wash and dry the broccoli. Then, chop the broccoli florets into small, bite-sized pieces. Next, dice the red onion, finely chop the dried cranberries, and chop the parsley.
  • Add the broccoli, red onion, dried cranberries, parsley, and sunflower seeds to a large bowl.
  • In a separate bowl, thoroughly mix the 0-fat Greek yogurt, champagne vinegar, maple syrup, toasted sesame oil, garlic powder, salt, and pepper.
  • Pour the dressing into the bowl with the salad. Then, thoroughly mix and enjoy!

Video

Notes

  • Sunflower Seeds Swap: If you don’t have sunflower seeds, they can be replaced with sliced almonds.
  • Cranberries Swap: You can replace the cranberries in this salad with raisins.
  • Vinegar: If you don’t have champagne vinegar, replace it with white wine vinegar or apple cider vinegar.
  • Storage: Store leftover broccoli salad in an airtight container in the fridge for 2-3 days.
 
WW Points: 2 points per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 92kcal | Carbohydrates: 11.7g | Protein: 7.1g | Fat: 2.1g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 241mg | Fiber: 2.8g | Sugar: 5.9g