EASY AND HEALTHY BANANA BREAD NO SUGAR

5 from 1 vote

This healthy banana bread is super easy to make and there's no sugar! Banana bread is a classic and we have lightened it up.

Prep Time15

Cook Time35

Total Time50

Course: Breakfast

Cuisine: American

Keyword: banana bread, healthy banana bread, healthy banana bread recipe, healthy banana bread with yogurt, homemade banana bread

Servings: servings

Peel the bananas, add them to a large bowl, and mash them with a fork.
Add the eggs, 0-fat Greek yogurt, milk, and vanilla extract to the bowl with the mashed bananas and whisk these wet ingredients.
Add the Swerve brown sugar replacement to the bowl with the wet ingredients and mix.
In a separate large bowl, mix the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
Add the dry ingredients to the wet ingredients a little at a time until the batter is fully combined. Make sure not to overmix the batter.
Lightly spray a 9x5 oven-safe loaf pan with oil or add parchment paper so the banana bread doesn’t stick. Then, pour the batter into the loaf pan.
Bake the banana bread at 350℉ for 45-55 minutes. The banana bread is done when a toothpick inserted comes out clean from the center. Once done, let the banana bread cool, carefully remove it from the loaf pan, slice it, and enjoy!

Sweetener: You can make this banana bread sugar-free by using a sugar substitute such as Swerve brown sugar replacement. Or, you can always substitute it for lightly packed brown sugar.
Banana Bread With Applesauce: If you don’t want to use Greek yogurt in this recipe, you can omit the 0-fat Greek yogurt and milk. Then, substitute it for 1/4 cup of unsweetened applesauce.
Chocolate Chips: To add a burst of chocolate flavor to your banana bread, add some chocolate chips. To keep this recipe sugar-free, add sugar-free chocolate chips.

WW Points: 1 point per slice if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.