DELICIOUS AND EASY S'MORES BARK

5 from 1 vote

This s'mores bark with chocolate and marshmallows is delicious and easy to make! We love making s'mores bark because it doesn't require a campfire! It's the perfect dessert that you can make anywhere and anytime.

Prep Time5

Cook Time3

Total Time8

Course: Dessert

Cuisine: American

Keyword: smores bark, smores bark recipe, smores chocolate bark, smores chocolate marshmallow bark

Servings: servings

Ingredients

1.75 ounce dark chocolate bar (we used one from Trader Joe's)
1 ounce mini marshmallows
3/4 cup cinnamon crunch cereal

Instructions

Finely chop the dark chocolate bar so it melts quickly and evenly.
Fill a saucepan with 1-2 inches of water and bring it to a boil on the stove. Place a heat-resistant bowl on top of the saucepan with boiling water and reduce the heat to a simmer.
Mix the chocolate in the bowl the entire time it's on the stove so it doesn't burn. Also, make sure not to get any water in the chocolate because it will seize. Remove the bowl from the stove when there are a few chunks of chocolate left so it doesn't burn. Then, place the bowl on a towel to absorb any moisture and continue mixing the chocolate.
Add the mini marshmallows and cinnamon crunch cereal to the bowl. Combine the ingredients until everything is coated in chocolate. Optional: Save a few mini marshmallows and pieces of cereal from this recipe to put on top of the bark.
Place the s'mores bark on a sheet pan with parchment paper. Let the bark chill in the refrigerator for 1 hour. Once hardened, cut the bark into 10 pieces and enjoy!

Video

Notes

Chocolate: When making s’mores bark, make sure not to get any water in your chocolate, because if you do, it will seize.
Presentation: As an option, add a few mini marshmallows and pieces of cereal to the top of the bark.

WW Points: 2 points per serving

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Nutrition