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Peach Ice Cream
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DAIRY FREE PEACHES AND CREAM ICE CREAM

This peaches and cream ice cream is non-dairy, vegan, and sugar-free! Also, it’s super easy to make because all of the ingredients go in the blender.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: dairy free ice cream, dairy free peach ice cream, homemade peach ice cream, peaches and cream ice cream
Servings: 4 servings

Ingredients

  • 2 cups frozen peaches
  • 3/4 cup unsweetened vanilla almond milk
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons golden monk fruit, brown sugar, or sweetener of choice
  • 1/4 teaspoon cinnamon

Instructions

  • Add the frozen peaches, almond milk, vanilla extract, sweetener, and cinnamon to a blender.
  • Blend until smooth and creamy. For a thicker consistency, transfer it to a freezer-safe container and freeze for 3-4 hours.

Video

Notes

  • Milk Options: To keep it dairy-free, use your favorite plant-based milk such as almond, oat, or cashew milk. Light coconut milk also works and adds a subtle tropical flavor.
  • Sweetness: Adjust the sweetness by adding more of your favorite sweetener to taste.
 
WW Points: 0 points per serving if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 38kcal | Carbohydrates: 7.5g | Protein: 0.9g | Fat: 0.8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 34mg | Fiber: 1.4g | Sugar: 7.2g