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Cranberry Overnight Oats
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5 from 1 vote

CRANBERRY OVERNIGHT OATS

Put leftover cranberry sauce to delicious use by making these cranberry overnight oats! They're easy to make and perfect for a quick festive breakfast.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: cranberry overnight oats, cranberry overnight oats recipe, cranberry sauce overnight oats
Servings: 1 serving

Ingredients

  • 1/2 cup rolled oats
  • 1/3 cup unsweetened vanilla almond milk or milk of choice
  • 1/3 cup 0-fat Greek yogurt
  • 2 tablespoons cranberry sauce
  • 1/4 teaspoon cinnamon or pumpkin pie spice
  • 1 teaspoon sweetener of choice or to taste
  • 1 teaspoon chia seeds optional

Instructions

  • Add the rolled oats, almond milk, Greek yogurt, cranberry sauce, cinnamon, sweetener, and chia seeds to a jar with a lid or airtight container.
  • Stir the ingredients until well combined.
  • Seal the container and refrigerate it overnight. This allows the oats to soften and absorb the liquid.
  • In the morning, stir the oats, add your favorite optional toppings, and enjoy!

Video

Notes

  • Storage: Store your cranberry overnight oats in an airtight container in the refrigerator for up to 3 days.
 
The WW points and calories are based on using our homemade cranberry sauce with a sugar-free sweetener.
WW Points: 0 points per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 275kcal | Carbohydrates: 42.7g | Protein: 15.2g | Fat: 4.7g | Saturated Fat: 0.6g | Cholesterol: 0mg | Sodium: 89mg | Fiber: 6g | Sugar: 10.6g