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Cottage Cheese With Fruit
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COTTAGE CHEESE WITH FRUIT

Cottage cheese with fruit is our go-to breakfast that is packed with protein! Start with a base of cottage cheese and add your favorite fruit.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: cottage cheese and fruit, cottage cheese fruit bowl, cottage cheese with fruit
Servings: 1 serving

Ingredients

  • 1/2 cup fat-free cottage cheese
  • 1/4 cup strawberries or fruit of choice
  • 1/4 cup blueberries or fruit of choice
  • 1/4 cup raspberries or blackberries, or both
  • 1 teaspoon honey
  • 1 teaspoon chia seeds
  • 1/2 teaspoon freshly squeezed lemon optional

Instructions

  • Wash and dry the fresh fruit you are using. Depending on the fruit, if necessary, chop it into smaller bite-sized pieces.
  • Add cottage cheese to a bowl. Then, add the fruit on top of the cottage cheese. Drizzle with honey. Also, sprinkle some chia seeds on top or add your favorite toppings. Optional: Add a splash of freshly squeezed lemon juice. Enjoy!

Video

Notes

  • Cottage Cheese: If you don’t like the texture of cottage cheese, you can use whipped cottage cheese instead. Fat-free, full-fat, or low-fat cottage cheese all work well.
 
WW Points: 2 points
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 127kcal | Carbohydrates: 22.1g | Protein: 8.5g | Fat: 1.5g | Saturated Fat: 0.1g | Cholesterol: 5mg | Sodium: 207mg | Fiber: 5g | Sugar: 15.1g