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Cottage Cheese Egg Salad
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5 from 4 votes

COTTAGE CHEESE EGG SALAD

This cottage cheese egg salad is a game-changer! The cottage cheese adds additional protein and makes this egg salad creamy and delicious.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Main
Cuisine: American
Keyword: cottage cheese egg salad, egg salad with cottage cheese
Servings: 2 servings

Equipment

Ingredients

  • 6 hard-boiled eggs
  • 1/2 cup cottage cheese fat-free, low-fat, or full-fat
  • 2 tablespoons green onions
  • 1 teaspoon light mayonnaise
  • 1/2 teaspoon stone-ground mustard or Dijon
  • 1/8 teaspoon salt
  • 1 pinch of pepper

Instructions

  • Peel the hard-boiled eggs and slice them using an egg slicer. Or, cut them into small pieces.
  • Add the chopped hard-boiled eggs to a large bowl. Then, add the cottage cheese, sliced green onions, light mayonnaise, stone-ground mustard, salt, and pepper.
  • Thoroughly mix the egg salad and enjoy!

Video

Notes

  • Storage: Store leftover cottage cheese egg salad in an airtight container in the refrigerator for 3-4 days.
  • Onion: You can substitute the green onions with 1 tablespoon of diced sweet or red onion if preferred.
  • Mustard Substitution: If you don’t have stone-ground mustard, substitute it with Dijon mustard.
  • Add Celery: If you want, add 1/4 cup of chopped celery to this egg salad.
 
WW Points™: 0 points per serving
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Nutrition

Serving: 1serving | Calories: 245kcal | Carbohydrates: 3.2g | Protein: 22.5g | Fat: 15g | Saturated Fat: 4.9g | Cholesterol: 561mg | Sodium: 512mg | Fiber: 0.2g | Sugar: 3.2g