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Chocolate Peanut Butter Protein Overnight Oats
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CHOCOLATE PEANUT BUTTER PROTEIN OVERNIGHT OATS

I can’t get enough of these chocolate peanut butter protein overnight oats! They’re rich, creamy, and packed with chocolate peanut butter decadence.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate peanut butter overnight oats protein, chocolate peanut butter protein overnight oats, overnight oats, peanut butter chocolate overnight oats protein
Servings: 1 serving

Ingredients

  • 1/3 cup rolled oats
  • 1/3 cup milk of choice
  • 1/4 cup blended cottage cheese fat-free, low-fat, or full-fat
  • 2 tablespoons PB2 or Pbfit (powdered peanut butter)
  • 1 tablespoon chocolate protein powder
  • 1 teaspoon Dutch-processed cocoa powder
  • 2 teaspoons maple syrup, sugar-free maple syrup, honey, or sweetener of choice
  • 1 teaspoon chia seeds optional
  • 1 pinch of salt

Instructions

  • Add the cottage cheese to a blender or food processor and blend until smooth. You must blend the cottage cheese so these overnight oats have a creamy texture. (You can’t taste the cottage cheese, it just adds protein and creaminess.)
  • Add the rolled oats, milk, blended cottage cheese, PB2 powdered peanut butter, chocolate protein powder, Dutch-processed cocoa powder, maple syrup, and optional chia seeds to an airtight container.
  • Thoroughly mix all of the ingredients. Then, secure the lid and refrigerate it overnight.
  • Before serving, mix the overnight oats, add any optional toppings, and enjoy!

Video

Notes

  • Refrigerate Overnight: Make sure to let the overnight oats refrigerate overnight before serving them. They need enough time to thicken.
  • Gluten-Free: Use certified gluten-free oats and gluten-free protein powder.
  • Powdered Peanut Butter: Use either PB2 or PBfit powdered peanut butter in this recipe. There is no need to mix it with water, simply add the powdered peanut butter to the container with the rest of the ingredients.
  • Meal Prep: These overnight oats are great for meal prep! We like making a few servings at once so breakfast is ready to go. Assemble servings in individual jars, store them in the fridge, and let them refrigerate overnight.
  • Storage: Enjoy these overnight oats within 3-4 days of making them. Keep them stored in the refrigerator.
 
WW Points: 2 points with sugar-free maple syrup
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 293kcal | Carbohydrates: 36.9g | Protein: 25g | Fat: 8.1g | Saturated Fat: 0.7g | Cholesterol: 2mg | Sodium: 394mg | Fiber: 10.1g | Sugar: 6.4g