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Chocolate Brownie Energy Balls
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CHOCOLATE BROWNIE ENERGY BALLS

These chocolate brownie energy balls taste like fudgy decadent brownies. This is the perfect no-bake snack when you are craving chocolate.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: brownie energy balls, brownie energy bites, chocolate brownie energy balls, chocolate energy balls
Servings: 14 servings

Equipment

Ingredients

  • 1 cup rolled oats
  • 3 tablespoons Dutch-processed cocoa powder
  • 3 tablespoons maple syrup
  • 3 ounces pitted Medjool dates
  • 1 pinch of salt
  • 2 tablespoons mini chocolate chips

Instructions

  • Add the rolled oats, Dutch-processed cocoa powder, maple syrup, pitted Medjool dates, and salt to a food processor with an S-shaped blade.
  • Pulse and process until you thoroughly grind up all of the ingredients and they stick together.
  • Once thoroughly combined, remove the mixture from the food processor and add it to a bowl. Then, fold in the mini chocolate chips.
  • Use a one-tablespoon cookie scoop and use your hands to roll the energy balls into balls. This recipe makes 14-16 energy balls. Once rolled, you can enjoy them right away or save them for later. Just make sure to store them in an airtight container in the refrigerator, where they will last for about one week.

Video

Notes

  • Oats: You can use old-fashioned rolled oats or quick oats in this recipe.
  • Storage: Store leftover energy balls in an airtight container in the refrigerator for up to one week.
 
WW Points: 2 points per energy ball
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 55kcal | Carbohydrates: 12.1g | Protein: 1.1g | Fat: 0.7g | Saturated Fat: 0.2g | Cholesterol: 0mg | Sodium: 4mg | Fiber: 1.3g | Sugar: 6.2g