CARROT CAKE MUG CAKE

5 from 2 votes

This carrot cake mug cake with cream cheese frosting comes together effortlessly with simple ingredients in minutes! It’s the perfect single-serving treat.

Prep Time3

Cook Time2

Total Time5

Course: Dessert

Cuisine: American

Keyword: carrot cake in a mug, carrot cake mug cake, carrot mug cake, mug cake

Servings: mug cake

Ingredients

For The Mug Cake

1/4 cup Kodiak Cakes Buttermilk Power Cakes Mix or all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 pinch nutmeg
1 pinch salt
1 tablespoon sweetener
3 tablespoons unsweetened applesauce
3 tablespoons shredded carrots freshly grated
1/2 teaspoon vanilla extract
1 large egg

For The Cream Cheese Frosting

1 tablespoon light cream cheese softened to room temperature
1 teaspoon powdered sugar
2 drops vanilla extract

Instructions

Freshly grate carrots using a box grater or food processor.
Add the Kodiak Cakes, baking powder, cinnamon, nutmeg, salt, and sweetener to a large microwave-safe bowl or large microwave-safe mug that holds at least 15 ounces. Then, mix these dry ingredients.
Add the unsweetened applesauce, freshly grated carrots, vanilla extract, and egg to the bowl.
Thoroughly mix to combine the ingredients.
Microwave this mug cake for 1.5 to 2 minutes, until fully cooked and the center is set.
Make the cream cheese frosting by combining the cream cheese, powdered sugar, and vanilla extract. Thoroughly combine the frosting, spread it on the mug cake, and enjoy!

Video

Notes

Batter Consistency: If using a sugar substitute and the batter is too thick, add a teaspoon of milk as needed.
Kodiak Cakes Substitution: We love using Kodiak Cakes because it makes this mug cake super fluffy and adds protein. However, if you don’t have Kodiak Cakes, all-purpose flour works as well.
Cream Cheese: You can use light, fat-free, or full-fat cream cheese.
Baking Option: If you prefer, you can bake this carrot cake mug cake instead of microwaving it. Lightly spray an oven-safe dish with oil, pour in the batter, and bake at 350°F for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Grated Carrots: Always use freshly grated carrots instead of pre-shredded ones. Pre-shredded carrots tend to be dry, tough, and lack flavor. Freshly grated carrots have a softer texture and a much better flavor.
Mug Selection: Choose a microwave-safe mug that holds at least 15 ounces to prevent overflow. If you don’t have a large enough mug, divide the batter between two smaller mugs or use a large microwave-safe bowl.
Storage: If you have any leftover carrot cake mug cake, you can store it in an airtight container in the refrigerator for up to one day.

WW Points: 3 points using Kodiak Cakes and a sugar substitute

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Nutrition