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Buffalo Ranch Sauce
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BUFFALO RANCH SAUCE

This buffalo ranch sauce is lightened up and easy to make in 2 minutes! Just mix all of the ingredients and you will have a delicious homemade dipping sauce.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Sides
Cuisine: American
Keyword: buffalo ranch dipping sauce, buffalo ranch sauce, homemade buffalo ranch sauce
Servings: 4 servings

Ingredients

  • 1/2 cup 0-fat Greek yogurt
  • 4 teaspoons milk of choice
  • 2 teaspoons light mayonnaise
  • 1 ½ teaspoons hot sauce or more to taste
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon stone-ground mustard or dijon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add the 0-fat greek yogurt, milk, light mayonnaise, hot sauce, garlic powder, onion powder, stone-ground mustard, salt, and pepper to a bowl.
  • Thoroughly mix all of the ingredients and enjoy!

Video

Notes

  • Hot Sauce To Use: We used Frank’s RedHot Original Cayenne Pepper Hot Sauce. Another great option is Frank’s RedHot Buffalo Wings Sauce.
  • Serving: Serve this buffalo ranch sauce with oven-fried chicken tenders.
  • Storage: Store leftover sauce in an airtight container in the fridge for 2-3 days.
 
WW Points: 1 point per serving
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 21kcal | Carbohydrates: 1.7g | Protein: 3.4g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 213mg | Fiber: 0.1g | Sugar: 1.4g