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Blueberry Overnight Oats
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BLUEBERRY OVERNIGHT OATS

If you love blueberries, you have to try these blueberry overnight oats. It tastes like you are having blueberry cobbler for breakfast!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry overnight oats, blueberry overnight oats recipe, vegan blueberry overnight oats
Servings: 1 serving

Ingredients

  • 1/3 cup rolled oats
  • 3 tablespoons unsweetened almond milk or milk of choice
  • 1 teaspoon chia seeds
  • 1/2 cup blueberries
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons sweetener of choice
  • 1 pinch of cinnamon
  • 1 pinch of salt

Instructions

  • Wash and dry the blueberries. Then, add the blueberries, vanilla extract, and sweetener of choice to a large bowl. Lightly mash the blueberries to release the juices. We used a potato masher.
  • Add the rolled oats, chia seeds, milk, cinnamon, salt, and mashed blueberry mixture to a jar. Mix all of the ingredients.
  • Put the lid on the jar. Then, place the overnight oats in the refrigerator overnight.
  • Lightly mix the overnight oats before eating and enjoy! We love adding some fresh blueberries and whipped cream on top.

Video

Notes

  • Sweetener: Sugar, honey, maple syrup, or a sugar-free sweetener are some great options.
  • Gluten-Free: Use certified gluten-free rolled oats.
  • Vegan: These blueberry overnight oats are vegan and dairy-free if you use almond milk or your non-dairy milk of choice in this recipe.
  • Storage: Store these overnight oats in an airtight jar in the fridge for 3-4 days.
 
WW Points: 0 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 173kcal | Carbohydrates: 31.2g | Protein: 5.1g | Fat: 3.8g | Saturated Fat: 0.4g | Cholesterol: 0mg | Sodium: 36mg | Fiber: 6.2g | Sugar: 7.6g