BLENDER BANANA COTTAGE CHEESE MUFFINS

5 from 6 votes

BLENDER BANANA COTTAGE CHEESE MUFFINS

Try these Blender Banana Cottage Cheese Muffins for a high-protein, easy-to-make snack or breakfast. Packed with Kodiak Cakes, bananas, and cottage cheese.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: banana cottage cheese muffins, blender muffins, cottage cheese banana muffins, miracle muffins

Servings: muffins

Ingredients

2 medium-sized ripe bananas
2 large eggs
1/2 cup cottage cheese
1 teaspoon vanilla extract
2 tablespoons unsweetened almond milk or milk of choice
1 ¾ cups Kodiak Cakes Buttermilk Power Cakes Mix
3/4 cup sugar or sugar-free sweetener
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt

Instructions

Start by adding the bananas, eggs, cottage cheese, vanilla extract, and almond milk to your blender. Blend until smooth and combined.
Add the Kodiak Cakes Power Cakes mix, sugar or sugar substitute, baking soda, cinnamon, nutmeg, and salt to the blender.
Blend on low until the dry ingredients are combined with the wet mixture. Make sure not to over-blend.
Line a muffin tin with parchment muffin liners or lightly spray a non-stick silicone muffin pan with oil.
Pour the muffin batter evenly into the muffin tin. This recipe makes about 16-18 muffins.
Bake the muffins at 350°F for 20-24 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to finish cooling.

Video

Notes

Consistency: If you’re using a sugar substitute like monk fruit, which absorbs more moisture than regular sugar, you may need to adjust the milk amount. After mixing, check the batter's consistency and add extra milk, one tablespoon at a time, if it feels too thick. This will help ensure your muffins stay soft and moist.
Cottage Cheese: You can use fat-free, low-fat, or full-fat cottage cheese in this recipe.
Flour Options: If you’re not using Kodiak Cakes and are replacing it with regular all-purpose flour, oat flour, or gluten-free flour, increase the baking soda to 1 teaspoon to ensure the muffins rise properly.

WW Points: 1-2 muffins is 1 point if you use a sugar-free sweetener

To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition