Go Back
–+ servings
Banana Strawberry Pancakes
Print Recipe
No ratings yet

BANANA STRAWBERRY PANCAKES

Elevate breakfast with these banana strawberry pancakes! They come together easily in the blender and are gluten-free and dairy-free.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: banana and strawberry pancakes, banana strawberry pancakes, strawberry banana pancakes
Servings: 2 servings

Ingredients

  • 1 ¼ cups rolled oats
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 1/3 cup unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • 1 ripe banana
  • 1 cup frozen strawberries
  • 1 egg
  • 3-4 fresh strawberries optional

Instructions

  • Add the rolled oats to a high-powered blender.
  • Thoroughly blend the rolled oats into a fine oat flour.
  • Add the baking powder, salt, unsweetened vanilla almond milk, vanilla extract, banana, and frozen strawberries to the blender.
  • Thoroughly blend the ingredients in the blender. Scrape down the sides to ensure everything is combined and there aren’t any lumps.
  • Add the egg to the blender and lightly pulse it into the batter.
  • Lightly spray a large non-stick pan with coconut oil. Cook the pancakes over low-medium heat so they don’t burn. Pour the batter into the pan to form individual pancakes, about 3-4 inches, and repeat until you use all the batter. Cook the pancakes for a few minutes on each side until cooked through.
  • Once the pancakes are cooked, transfer them to a plate. Top them with optional fresh chopped strawberries and sliced bananas. Then, drizzle with maple syrup and enjoy!

Video

Notes

  • Storage: Store leftover cooked pancakes in the refrigerator for about 2-3 days. Wrap them in tinfoil to easily put them in the oven to reheat or store them in an airtight container.
  • Thoroughly Blend: Scrape down the sides of the blender and thoroughly blend the ingredients. You don’t want any lumps or un-blended frozen strawberries in the batter.
  • Chocolate Chips: Add mini chocolate chips or white chocolate chips to the pancakes when cooking them for a burst of chocolate flavor.
 
WW Points: 0 points per serving, serves 2; a serving is about 4-5 pancakes
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 243kcal | Carbohydrates: 41.6g | Protein: 8.3g | Fat: 5.2g | Saturated Fat: 1.1g | Cholesterol: 82mg | Sodium: 64mg | Fiber: 6.4g | Sugar: 11.9g