BANANA CREAM PIE WITH PUDDING

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This banana cream pie with pudding is perfection! It combines the velvety, creamy texture of the pudding with the natural sweetness of the ripe bananas.

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Keyword: banana cream pie recipe, banana cream pie with pudding

Servings: serving

Ingredients

1 medium-sized ripe banana
7 mini Nilla wafers
2 tablespoons vanilla instant pudding mix
1/2 cup milk 1%, whole, or non-fat
2 tablespoons whipped cream of choice

Instructions

Peel the banana and slice it into 1/4-inch slices.
Add the milk and vanilla instant pudding mix to a bowl. Then, whisk until a pudding forms, about 2-3 minutes.
Assemble this banana cream pie in an airtight jar. Add all of the mini Nilla wafers to the bottom of the jar. Optional: You can crush the Nilla wafers. Then, add a layer of pudding and banana slices. Keep layering the pudding and banana slices until you use them all.
Once assembled, seal the jar and place it in the refrigerator. Let it chill for 3-4 hours so the pudding has time to set. Then, top with whipped cream and enjoy!

Video

Notes

Sugar-Free Pudding: You can use 2 ½ teaspoons of sugar-free pudding mix instead.
Storage: Store leftovers in an airtight container in the fridge for 1-2 days.

WW Points: 4 points including whipped cream, 3 points without whipped cream

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