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Banana Bread Overnight Oats
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BANANA BREAD OVERNIGHT OATS

Banana bread overnight oats are a delicious and nutritious breakfast. If you love banana bread, these banana bread overnight oats are a must-try!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: banana bread overnight oats, banana overnight oats, overnight oats with banana
Servings: 1 serving

Ingredients

  • 1 medium ripe banana
  • 1/2 cup old-fashioned rolled oats
  • 1/3 cup unsweetened vanilla almond milk or milk of choice
  • 1/4 cup 0-fat plain Greek yogurt or whipped cottage cheese
  • 2 teaspoons maple syrup, honey, or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 1-2 teaspoons chia seeds optional
  • 1 tablespoon chopped walnuts optional

Instructions

  • Peel the medium-sized ripe banana and add it to the airtight jar you will be using. Then, use a fork to mash the banana in the jar.
  • Add the rolled oats, milk, 0-fat Greek yogurt, sweetener, vanilla extract, cinnamon, nutmeg, salt, and chia seeds to the jar.
  • Thoroughly mix the ingredients in the jar. Then, secure the lid on the jar and place the overnight oats in the refrigerator.
  • Refrigerate overnight. When ready to eat, top with chopped walnuts or your favorite optional toppings and enjoy!

Video

Notes

  • Gluten-Free Option: To make these overnight oats gluten-free, use certified gluten-free oats.
  • Vegan Option: To make these overnight oats vegan, use non-dairy milk and vegan yogurt.
  • Ripe Banana: It is important to use a ripe banana when making this recipe. Ripe bananas will provide the best flavor and sweetness.
  • Make More Servings: Make as many individual servings of banana bread overnight oats with this recipe as you would like. Just be sure to enjoy them within 1-2 days and store them in the refrigerator.
 
WW Points: 0 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 314kcal | Carbohydrates: 58.4g | Protein: 12.8g | Fat: 4.3g | Saturated Fat: 0.7g | Cholesterol: 3mg | Sodium: 232mg | Fiber: 7.9g | Sugar: 17.4g