Go Back
–+ servings
Peanut Butter Cookies Gluten Free
Print Recipe
5 from 1 vote

AMAZING PEANUT BUTTER COOKIES GLUTEN FREE

These are the best gluten free peanut butter cookies with almond flour! They are soft, chewy, and packed full of rich peanut butter flavor.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free peanut butter cookies, peanut butter cookies, peanut butter cookies recipe, peanut butter cookies with almond flour
Servings: 17 cookies

Ingredients

  • 1/2 cup almond flour
  • 1/3 cup PB2 (powdered peanut butter)
  • 1/4 cup brown sugar or golden monk fruit
  • 1/3 cup regular sugar or monk fruit
  • 1/2 teaspoon baking soda
  • 1/3 cup all-natural creamy salted peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  • Add the almond flour, PB2, brown sugar or golden monk fruit, regular sugar or monk fruit, and baking soda to a large bowl. Mix these ingredients.
  • Add the peanut butter, egg, and vanilla to the bowl. Thoroughly combine all of the ingredients.
  • Form 16-18 peanut butter cookies on a sheet pan with parchment paper. We rolled the dough into small balls and pressed them down with two fingers. Bake the cookies at 375℉ for 10-12 minutes and enjoy! These cookies are best enjoyed after they have slightly cooled because that is when the flavors come through the most.

Video

Notes

  • Powdered Peanut Butter: You can use PB2 or PBfit.
 
WW Points: 2 points per cookie if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.

Nutrition

Calories: 53kcal | Carbohydrates: 2.8g | Protein: 3.3g | Fat: 3.7g | Saturated Fat: 0.7g | Cholesterol: 10mg | Sodium: 94mg | Fiber: 1g | Sugar: 0.9g