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Air Fryer Cherry Tomatoes
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AIR FRYER CHERRY TOMATOES

Air fryer cherry tomatoes are juicy, caramelized, and flavorful! Air frying elevates the natural sweetness of the tomatoes, and they cook quickly.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sides
Cuisine: Italian
Keyword: air fryer cherry tomatoes, air fryer roasted cherry tomatoes, cherry tomatoes in air fryer
Servings: 2 servings

Equipment

Ingredients

  • 1 pint cherry tomatoes
  • 1 teaspoon olive oil
  • 2 teaspoons minced garlic or one clove of fresh garlic, crushed
  • 1/2 teaspoon Italian herbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Preheat your air fryer to 375°F (190°C).
  • Wash and fully dry the cherry tomatoes. Leave them whole or slice them in half.
  • Add the cherry tomatoes to a large bowl. Then, add the olive oil, garlic, Italian herbs, salt, and pepper to the bowl. Thoroughly toss gently to coat the tomatoes.
  • Add a parchment paper liner to the air fryer basket. Then, place the seasoned cherry tomatoes in the air fryer basket in a single layer.
  • Air fry the cherry tomatoes at 375°F for 8-12 minutes, depending on your air fryer. They should be softened and slightly blistered. Once done, carefully transfer them to a dish and serve them warm.

Video

Notes

  • Storage: Store leftover air-fried cherry tomatoes in an airtight container in the refrigerator for up to 3 days.
  • Leave Whole Or Slice: You can leave the cherry tomatoes whole or slice them in half before air frying them.
 
WW Points: 1 point for the entire recipe
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Nutrition

Calories: 46kcal | Carbohydrates: 6.1g | Protein: 1.2g | Fat: 2.4g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 304mg | Fiber: 1.2g | Sugar: 3g