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Whipped Cottage Cheese
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5 from 2 votes

WHIPPED COTTAGE CHEESE

How to whip cottage cheese 3 easy ways using a blender, immersion blender, and food processor. Plus, our customizable whipped cottage cheese recipe!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Appetizer
Cuisine: American
Keyword: blended cottage cheese, cottage cheese whipped, whipped cottage cheese, whipped cottage cheese recipes
Servings: 2 servings

Ingredients

  • 1 cup cottage cheese fat-free, low-fat, or full-fat
  • 1/2 teaspoon olive oil
  • 1 pinch of salt
  • 1 pinch of pepper

Instructions

  • Add cottage cheese to your blender, food processor, or use an immersion blender in the cottage cheese container.
  • Blend until completely smooth and creamy, about 30-60 seconds.
  • Transfer the whipped cottage cheese to a bowl. Drizzle with olive oil and season with a pinch of salt and pepper. Enjoy your whipped cottage cheese dip! Or, omit the olive oil, salt, and pepper, and store your whipped cottage cheese to use in recipes!

Video

Notes

  • Cottage Cheese: You can use fat-free, low-fat, or full-fat cottage cheese.
 
WW Points: 0 points per serving

Nutrition

Calories: 60kcal | Carbohydrates: 3g | Protein: 12.5g | Fat: 1.3g | Saturated Fat: 0.2g | Cholesterol: 5mg | Sodium: 250mg | Fiber: 0g | Sugar: 2g