STRAWBERRY SHORTCAKE OVERNIGHT OATS
We have taken all of the delicious flavors of strawberry shortcake and made strawberry shortcake overnight oats!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: overnight oats with strawberries, strawberry overnight oats, strawberry shortcake overnight oats
Servings: 1 serving
- 1/3 cup rolled oats
- 3 tablespoons unsweetened almond milk or milk of choice
- 1/2 cup chopped strawberries
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon lemon juice
- 2 teaspoon sweetener of choice
- 1 teaspoon chia seeds
Wash and dry the strawberries. Then, chop them into small pieces.
Add the chopped strawberries, vanilla extract, lemon juice, and sweetener of choice to a large bowl. Use a potato masher or fork to lightly mash the strawberries. This is so the oats can absorb some of the strawberry juices.
Add the rolled oats, chia seeds, milk of choice, and mashed strawberry mixture to a jar. Mix all of the ingredients.
Put the lid on the jar and place the overnight oats in the refrigerator overnight.
Lightly mix the ingredients before eating, add your favorite toppings, and enjoy! We love adding some more chopped strawberries and whipped cream topping.
- Storage: Store these overnight oats in an airtight jar in the fridge for 3-4 days.
- Meal Prep: Make individual servings for meal prep.
- Sweetener: Use your sweetener of choice. Some options are sugar, honey, maple syrup, or a sugar-free sweetener.
WW Points: 0 points if you use a sugar-free sweetener
To see your WW Points in the WW app for this recipe click here! Or, please manually add the ingredients to the recipe builder.
Calories: 157kcal | Carbohydrates: 26.4g | Protein: 5g | Fat: 3.8g | Saturated Fat: 0.4g | Cholesterol: 0mg | Sodium: 36mg | Fiber: 5.9g | Sugar: 4.1g