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5 from 2 votes

SRIRACHA MAYO WITH GREEK YOGURT

This healthy sriracha mayo with Greek yogurt is creamy, spicy, and packed with flavor! It’s perfect for salmon bowls, sandwiches, burgers, and dipping!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Sauces
Cuisine: Asian
Keyword: Greek yogurt sriracha sauce, healthy sriracha mayo, sriracha mayo, sriracha mayo with Greek yogurt
Servings: 4 servings

Ingredients

  • 1/2 cup plain 0-fat Greek yogurt
  • 1 tablespoon light mayonnaise optional
  • 1 tablespoon sriracha
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1 pinch of salt

Instructions

  • Add the plain Greek yogurt, optional light mayonnaise, sriracha, fresh lime juice, garlic powder, and salt to a bowl.
  • Thoroughly mix until the sauce is combined and smooth.

Video

Notes

  • Yogurt Options: You can use plain non-fat, low-fat, or full-fat Greek yogurt. Or, you can use plain regular yogurt, but the sauce will be thinner.
  • Vegan Option: To make this sauce vegan, omit the optional mayonnaise and use your favorite vegan yogurt.
  • Touch of Mayo: For richness and flavor, add a touch of mayonnaise in addition to the Greek yogurt. Or, opt for a mayo-free version by just using Greek yogurt.
  • Adjust the Heat: Start with one tablespoon of sriracha. You can always add more if desired, depending on your heat preference.
  • Lime Substitution: If you don’t have fresh lime juice, substitute it with 1 teaspoon of rice vinegar.
  • Sauce Consistency: For a thinner sauce consistency, add a splash of milk.
 
WW Points: 0 points per serving
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Nutrition

Serving: 2tbsp | Calories: 21kcal | Carbohydrates: 2g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 1mg | Sodium: 123mg | Fiber: 0g | Sugar: 1g